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Mosaic pale ale

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Stevens
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Sunday August 12th 2018
1.045
1.010
4.65%
39.11
3.82
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 95%
200 g Torrified Wheat200 g Torrified Wheat 36 2 5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 11.5 Boil 60 min 18.83 6%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 10 min 11.38 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 5 min 6.26 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 2 min 2.65 10%
28 g Mosaic28 g Mosaic Hops Pellet 11.5 Boil 0 min 14%
100 g Mosaic100 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 50%
200 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
15 L Until 26L is reached Sparge 65 °C 10 min
Starting Mash Thickness: 5.26 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate       Amount: 11 PSI at 4 Degrees C       CO2 Level: 2.5 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Gypsum: 3.4g mash, 2.6g sparge
Calcium Chloride: 1.8g mash, 1.4g sparge
Epsom salt: 2.0g mash, 1.5g sparge
baking soda: 1g mash

0.5ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

dry hop day 0, ferment in keg and serve from keg

Mash PH approx. 5.3

Pre boil gravity
Post boil gravity
Final gravity

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 08:26 UTC
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