Mosaic pale ale - Beer Recipe - Brewer's Friend

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Mosaic pale ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Stevens
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday August 12th 2018
1.045
1.010
4.7%
39.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 95%
200 g Torrified Wheat200 g Torrified Wheat 36 2 5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 11.5 Boil 60 min 18.83 6%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 10 min 11.38 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 5 min 6.26 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 2 min 2.65 10%
28 g Mosaic28 g Mosaic Hops Pellet 11.5 Boil 0 min 14%
100 g Mosaic100 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 50%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate       Amount: 11 PSI at 4 Degrees C       CO2 Level: 2.5 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Gypsum: 3.4g mash, 2.6g sparge
Calcium Chloride: 1.8g mash, 1.4g sparge
Epsom salt: 2.0g mash, 1.5g sparge
baking soda: 1g mash

0.5ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
15 L Until 26L is reached Sparge -- 65 °C 10 min
Starting Mash Thickness: 5.26 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 21
Mash volume with grains 23.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

dry hop day 0, ferment in keg and serve from keg

Mash PH approx. 5.3

Pre boil gravity
Post boil gravity
Final gravity

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  • Last Updated: 2019-04-25 08:26 UTC