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036. Sorachi Ace Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday February 6th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

69.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	85.7%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum (15 AA)18 g Magnum (15 AA) Hops	Leaf/Whole	14.8	Boil	60 min	34.64	15.3%
10 g	Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops	Pellet	14	Boil	15 min	9.94	8.5%
20 g	Sorachi Ace (11.1 AA)20 g Sorachi Ace (11.1 AA) Hops	Pellet	14	Boil	10 min	14.52	16.9%
30 g	Sorachi Ace (11.1 AA)30 g Sorachi Ace (11.1 AA) Hops	Pellet	14	Hop Stand	0 min	10.5	25.4%
10 g	Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops	Pellet	14	Dry Hop	0 days		8.5%
30 g	Azacca30 g Azacca Hops	Leaf/Whole	15	Dry Hop	0 days		25.4%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (15 AA) (Leaf/Whole) 18 g Magnum (15 AA) (Leaf/Whole) Hops	34.64	15.3%
70 g	Sorachi Ace (11.1 AA) (Pellet)	34.96	59.3%
30 g	Azacca (Leaf/Whole) 30 g Azacca (Leaf/Whole) Hops		25.4%
118 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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