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103 summer session saison

Method: All Grain
Style: Light American Lager
Boil Time: 35 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Monday February 3rd 2020

Original Gravity:

1.041

Final Gravity:

1.004

ABV (standard):

4.8%

IBU (tinseth):

20.1

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Australian - Ale malt4.6 kg Ale malt	37	3.5	93.9%
0.30 kg	Simpsons - caramalt0.3 kg caramalt	35	14	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Super Pride14 g Super Pride Hops	Pellet	14.3	Boil	35 min	15.67	21.9%
40 g	Summer40 g Summer Hops	Pellet	6	Whirlpool at 93 °C	0 min	2.8	62.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	14.1	Whirlpool at 93 °C	0 min	1.65	15.6%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Super Pride (Pellet) 14 g Super Pride (Pellet) Hops	15.67	21.9%
40 g	Summer (Pellet) 40 g Summer (Pellet) Hops	2.8	62.5%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	1.65	15.6%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	65 °C	50 min
Starting Mash Thickness: 8.29 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
used soft rainwater & 3g of CaCl2 in the mash.
Mash Chemistry and Brewing Water Calculator

Notes

Got 80% efficiency by cracking grain twice fast.
used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%.
Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show.
A VERY session-able beer
Very yummy & so easy to make.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-02-28 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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