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Weizenbock

246 calories 20 carbs
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday May 28th 2019
1.075
1.011
8.46%
16.52
16.58
5.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.25 lb German - Wheat Malt7.25 lb Wheat Malt 37 2 53.3%
5.25 lb Belgian - Pale Ale5.25 lb Pale Ale 38 3.4 38.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.7%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.8%
5.50 oz American - Chocolate5.5 oz Chocolate 29 350 2.5%
13.59 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.52 80%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 154 °F 60 min
Temperature 168 °F 10 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weizenbock, ABV 8.46%, IBU 16.52, SRM 16.58, Fermentables: (Wheat Malt, Pale Ale, Munich - Light 10L, CaraMunich I, Chocolate) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-28 23:39 UTC
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