Mint Chocolate Stout Beer Recipe | Extract Sweet Stout by A2geekgirl | Brewer's Friend
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Mint Chocolate Stout

274 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday April 5th 2019
1.082
1.022
7.9%
16.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 38.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carafa I1 lb Carafa I 32 340 5.6%
1 lb German - Carafa III1 lb Carafa III 32 535 5.6%
128 oz American - Caramel / Crystal 20L128 oz Caramel / Crystal 20L 35 20 44.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 15 min.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary --
0.15 oz Cocoa Nibs Flavor Secondary --
1 each Mint flavoring Flavor Secondary --
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
GLWA - Ypsilanti, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mint Chocolate Stout" Sweet Stout beer recipe by A2geekgirl. Extract, ABV 7.92%, IBU 16.16, SRM 50, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Carafa I, Carafa III, Caramel / Crystal 20L) Hops: (Northern Brewer) Other: (Irish Moss, Beer Nutrient, Clarity Ferm WLN4000, Cocoa Nibs, Mint flavoring)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-05 22:23 UTC
NEW Water Requirements:
Mint Chocolate Stout
Equipment Profile Used

System Default

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Water Requirements:
Mint Chocolate Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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