Eat Em' Up Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Eat Em' Up

194 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday May 19th 2023
1.058
1.018
5.2%
35.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 70.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 7.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 31.42 62.5%
0.20 oz Phoenix0.2 oz Phoenix Hops Pellet 10 Boil 15 min 3.97 25%
0.10 oz Super Alpha0.1 oz Super Alpha Hops Pellet 13 Dry Hop 1 days 12.5%
0.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Peanut butter extract Water Agt Mash 0 min.
2 lb chocolate Water Agt Mash 0 min.
2 g Vanilla Bean Spice Mash 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eat Em' Up" American Porter beer recipe by Brewer #395982. All Grain, ABV 5.16%, IBU 35.39, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Caramel / Crystal 150L, Biscuit, Dark Chocolate, Carapils (Dextrine Malt), Black Patent) Hops: (El Dorado, Phoenix, Super Alpha) Other: (Peanut butter extract, chocolate, Vanilla Bean)
Brewer's Friend Logo
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-26 14:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top