Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Northern Brewer0.35 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
21.95 |
58.3% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.06 |
41.7% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Northern Brewer (Pellet) 0.3499999991994 oz Northern Brewer (Pellet) Hops |
|
21.95 |
58.3% |
|
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
3.06 |
41.7% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.68 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
|
|
Infusion |
-- |
165 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
coffee
|
|
Flavor |
Kegging |
0 min. |
Priming
|
Method: dextrose
Amount: 2.4 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
This is an American Brown Coffee Ale with robust coffee flavor added via cold brew coffee addition during kegging
--------------------------------------------------------------------------------
-This recipe uses natural carbonation in a 2.5 gallon keg
when fermentation is complete:
add 2 cups water to saucepan and bring to a boil. Add 2.5 oz of priming sugar and boil for another few minutes. Remove from heat and let cool to room temp and then add to empty sanitized keg.
Next add half of the coffee toddy per recipe below (or add to your taste). Then, rack beer into keg.
---------------------------------------------------------------
cold press coffee toddy (use half of this for 2.5 gallon batch):
4 ounces of course ground coffee
2 cups of cold water
Put 4 ounces of ground coffee in sanitized french press, add 2 cups of cold water and stir with sanitized spoon. Cover coffee press with plastic wrap (leave the press thing out) and place in refrigerator for 24 hours. When ready to rack beer to keg, sanitize the press part of the french press and press the coffee. Pour the cold brew coffee into the keg and rack the beer on top.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-19 04:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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