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1669 Blanc

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

36.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	41%
5 kg	Belgian - Wheat5 kg Wheat	38	1.8	41%
1 kg	German - CaraHell1 kg CaraHell	34	11	8.2%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	4.9%
0.60 kg	Soft Candi Sugar - Blond0.6 kg Soft Candi Sugar - Blond	38	5	4.9%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Hersbrucker130 g Hersbrucker Hops	Pellet	4	Boil	90 min	28.11	54.2%
70 g	Hersbrucker70 g Hersbrucker Hops	Pellet	4	Boil	15 min	7.02	29.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.31	8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.54	8.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hersbrucker (Pellet) 200 g Hersbrucker (Pellet) Hops	35.13	83.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.31	8.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	0.54	8.3%
240 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	zest orange		Flavor	Boil	15 min.
10 g	coriander		Herb	Boil	15 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6 Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjæring 22 °c 10-14 dager
flasking 10-14 dager 14-18 °

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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