1669 Blanc - Beer Recipe - Brewer's Friend

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1669 Blanc

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday May 15th 2020
1.058
1.013
5.9%
36.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 41%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 41%
1 kg German - CaraHell1 kg CaraHell 34 11 8.2%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 4.9%
0.60 kg Soft Candi Sugar - Blond0.6 kg Soft Candi Sugar - Blond 38 5 4.9%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Hersbrucker130 g Hersbrucker Hops Pellet 4 Boil 90 min 28.11 54.2%
70 g Hersbrucker70 g Hersbrucker Hops Pellet 4 Boil 15 min 7.02 29.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.31 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 0.54 8.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g zest orange Flavor Boil 15 min.
10 g coriander Herb Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.75 L. Suggest reducing initial water volume to 45.4 L and adding 14.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.75 L. Suggest reducing initial strike volume to 37.74 L and adding 31.35 L sparge/top-off. 69.1
Strike water volume (equipment estimates 71.8 L) 69.1
Mash volume with grains (equipment estimates 79.5 L) 76.7
Grain absorption losses -11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 59.8 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Volume into fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
 
Notes

Gjæring 22 °c 10-14 dager
flasking 10-14 dager 14-18 °

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  • Last Updated: 2020-05-15 13:43 UTC