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#23: Crisp Ale (Blended Yeast)

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Saturday June 13th 2020
1.041
1.010
4.06%
32.57
4.13
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 12.2%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 36.6%
2 kg German - Vienna2 kg Vienna 37 4 48.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.4%
4.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 26.57 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 4.76 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.24 33.3%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.3 9 20.4 66.1 60.9 95.6
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 4.06%, IBU 32.57, SRM 4.13, Fermentables: (Pale Wheat, Pilsner, Vienna, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 17:27 UTC
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