#23: Crisp Ale (Blended Yeast) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#23: Crisp Ale (Blended Yeast)

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday June 13th 2020
1.041
1.010
4.1%
32.6
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 12.2%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 36.6%
2 kg German - Vienna2 kg Vienna 37 4 48.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 26.57 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 4.76 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.24 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.3 9 20.4 66.1 60.9 95.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 26.7
Mash volume with grains (equipment estimates 35.3 L) 29.4
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.7
Volume into fermentor 21.7
Total: 26.7  
Equipment Profile Used: System Default
"#23: Crisp Ale (Blended Yeast)" No Profile Selected beer recipe by Adam H.. BIAB, ABV 4.06%, IBU 32.57, SRM 4.13, Fermentables: (Pale Wheat, Pilsner, Vienna, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 17:27 UTC