Zomer IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Zomer IPA

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Daniël Verhoef
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday May 8th 2020
1.044
1.011
4.3%
48.9
10.0
n/a
7.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g The Swaen - Swaen Ale800 g Swaen Ale 1.55 € / kg
1.24 €
38 3.5 38.1%
600 g The Swaen - Swaen Pilsner600 g Swaen Pilsner 0.91 € / kg
0.55 €
38 2 28.6%
600 g Dingemans - Wheat600 g Wheat 2.75 € / kg
1.65 €
37 2 28.6%
100 g Dingemans - Cara 120 MD100 g Cara 120 MD 2.19 € / kg
0.22 €
34 120 4.8%
2,100 g / 3.66 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops 0.04 € / g
0.60 €
Pellet 9 Boil 40 min 37.93 30%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 15 min 9.39 10%
10 g Mosaic10 g Mosaic Hops 0.10 € / g
1.00 €
Leaf/Whole 12.3 Boil 1 min 1.54 20%
20 g Mosaic20 g Mosaic Hops 0.10 € / g
2.00 €
Leaf/Whole 12.3 Dry Hop 5 days 40%
50 g / 3.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Spice Mash 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zomer IPA" American IPA beer recipe by Daniël Verhoef. BIAB, ABV 4.32%, IBU 48.86, SRM 9.97, Fermentables: ( Swaen Ale, Swaen Pilsner, Wheat, Cara 120 MD) Hops: (Target, Chinook, Mosaic) Other: (Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 08:12 UTC
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