Rye IPA Beer Recipe | All Grain American IPA by Aaron D. | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye IPA

208 calories 20.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Tuesday March 17th 2020
1.063
1.014
6.4%
67.7
13.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale Ale26 lb Pale Ale 37 3.5 81.9%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 7.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9.4%
4 oz American - Chocolate4 oz Chocolate 29 350 0.8%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 90 min 25.4 4.8%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 4.58 4.8%
7 oz Chinook7 oz Chinook Hops Pellet 13 Whirlpool 20 min 28.4 33.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Whirlpool 20 min 9.36 9.5%
5 oz Chinook5 oz Chinook Hops Pellet 13 Dry Hop 7 days 23.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 11.9%
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Dry Hop 7 days 11.9%
21 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 167 °F 154 °F 45 min
Temperature -- 162 °F 10 min
Temperature -- 169 °F 10 min
10 gal Fly Sparge -- 169 °F 60 min
Starting Mash Thickness: 1.385 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" American IPA beer recipe by Aaron D.. All Grain, ABV 6.42%, IBU 67.74, SRM 13.81, Fermentables: (Pale Ale, Rye Malt, Caramel / Crystal 40L, Chocolate) Hops: (Bravo, Magnum, Chinook, Citra) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 22:08 UTC
NEW Water Requirements:
Rye IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information