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IPA

Name: IPA
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Brewers Malt 2-Row; 0.1 kg Carapils (Dextrine Malt); 0.2 kg American Honey Malt; 0.5 kg White Wheat Malt; 28 g Centennial Hops; 14 g Simcoe Hops; 28 g Centennial Hops; 28 g Simcoe Hops; 56 g Cascade Hops; 56 g Centennial Hops; 56 g Chinook Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday February 3rd 2019

Pilsner Urquell

by Kaffe_koppen

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

52.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row	37	1.8	84.9%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	1.9%
0.20 kg	Briess - American Honey Malt0.2 kg American Honey Malt	37.7	25	3.8%
0.50 kg	Briess - White Wheat Malt0.5 kg White Wheat Malt	39.1	2.5	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Boil	10 min	12.14	10.5%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	7.71	5.3%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	7	10.5%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	8.89	10.5%
56 g	Cascade56 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		21.1%
56 g	Centennial56 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		21.1%
56 g	Chinook56 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		21.1%
266 g / $ 0.00

Show Summary View

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2026-08-16 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
112 g	Centennial (Leaf/Whole) 112 g Centennial (Leaf/Whole) Hops	19.14	42.1%
42 g	Simcoe (Leaf/Whole) 42 g Simcoe (Leaf/Whole) Hops	16.6	15.8%
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops		21.1%
56 g	Chinook (Leaf/Whole) 56 g Chinook (Leaf/Whole) Hops		21.1%
266 g / $ 0.00