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cad

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday August 29th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

35.0

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Simpsons - Maris Otter pale100 kg Maris Otter pale	38	2.4	80%
4 kg	Weyermann - Carafa Special Type II4 kg Carafa Special Type II	29.9	425	3.2%
12 kg	Weyermann - Munich Type I12 kg Munich Type I	38	6	9.6%
4 kg	Weyermann - Chocolate Wheat4 kg Chocolate Wheat	34.8	415	3.2%
5 kg	Crisp Malting - Crystal 60L5 kg Crystal 60L	33.1	60	4%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Barth-Haas - Simcoe350 g Simcoe Hops	Pellet	13	Boil	45 min	21.61	6.4%
400 g	Yakima Chief Hops - Amarillo400 g Amarillo Hops	Pellet	10	Boil	5 min	4.13	7.3%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool at 88 °C	15 min	1.63	5.5%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Whirlpool at 88 °C	15 min	3.34	9.2%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 88 °C	15 min	4.28	9.2%
800 g	Amarillo800 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	4 days		14.7%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		9.2%
600 g	BSG - Cascade600 g Cascade Hops	Leaf/Whole	8.3	Boil	0 min		11%
700 g	Barth-Haas - Citra700 g Citra Hops	Leaf/Whole	12	Boil	0 min		12.8%
800 g	BSG - Idaho 7800 g Idaho 7 Hops	Leaf/Whole	14.1	Boil	0 min		14.7%
5,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Barth-Haas - Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	21.61	6.4%
400 g	Yakima Chief Hops - Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	4.13	7.3%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	1.63	5.5%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	3.34	9.2%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	4.28	9.2%
800 g	Amarillo (Pellet) 800 g Amarillo (Pellet) Hops		14.7%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops		9.2%
600 g	BSG - Cascade (Leaf/Whole) 600 g Cascade (Leaf/Whole) Hops		11%
700 g	Barth-Haas - Citra (Leaf/Whole) 700 g Citra (Leaf/Whole) Hops		12.8%
800 g	BSG - Idaho 7 (Leaf/Whole) 800 g Idaho 7 (Leaf/Whole) Hops		14.7%
5,450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65.5 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 5054 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2022-09-10 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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