Neipa Beer Secret Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Neipa Beer Secret

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday April 3rd 2024
1.063
1.014
6.4%
47.9
5.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Best Pale Ale4.5 kg Best Pale Ale 37.5 2 76.8%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.2%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 2%
0.04 kg German - CaraRed0.04 kg CaraRed 34 20 0.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.2%
5.86 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.6 Boil 0 min 3.5%
50 g Amarillo50 g Amarillo Hops Pellet 8 Hop Stand at 79 °C 30 min 6.6 11.6%
40 g Citra40 g Citra Hops Pellet 12.6 Hop Stand at 79 °C 30 min 8.32 9.3%
50 g Amarillo50 g Amarillo Hops Pellet 8 Hop Stand at 79 °C 30 min 6.6 11.6%
40 g Mosaic40 g Mosaic Hops Pellet 13.7 Hop Stand at 79 °C 30 min 9.04 9.3%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop at 19 °C 3 days 5.8%
50 g Amarillo50 g Amarillo Hops Pellet 8 Dry Hop at 19 °C 3 days 11.6%
30 g Mosaic30 g Mosaic Hops Pellet 13.7 Dry Hop at 19 °C 3 days 7%
40 g Citra40 g Citra Hops Pellet 12.6 Dry Hop at 19 °C 7 days 9.3%
50 g Amarillo50 g Amarillo Hops Pellet 8 Boil at 19 °C 0 min 11.6%
30 g Mosaic30 g Mosaic Hops Pellet 13.7 Dry Hop at 19 °C 7 days 7%
10 g Citra10 g Citra Hops Pellet 12.6 First Wort 70 min 17.35 2.3%
430 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 65 °C 70 min
5 L Strike 78 °C 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 20 200 100 25
Mash Chemistry and Brewing Water Calculator
"Neipa Beer Secret" Specialty IPA: New England IPA beer recipe by Birrastegi Birray. BIAB, ABV 6.42%, IBU 47.91, SRM 5.33, Fermentables: (Best Pale Ale, Wheat Malt, Melanoidin, CaraRed, Flaked Oats) Hops: (Citra, Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-03 18:19 UTC
NEW Water Requirements:
Neipa Beer Secret
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Neipa Beer Secret
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information