Neipa Beer Secret - Beer Recipe - Brewer's Friend

Neipa Beer Secret

193 calories 18.8 g
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 193 calories (Per )
Carbs: 18.8 g (Per )
Created: Wednesday April 3rd 2024
1.063
1.014
6.4%
47.9
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Best Pale Ale4.5 kg Best Pale Ale 37.5 2 76.8%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.2%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 2%
0.04 kg German - CaraRed0.04 kg CaraRed 34 20 0.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.2%
5.86 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.6 Boil 0 min 3.5%
50 g Amarillo50 g Amarillo Hops Pellet 8 Hop Stand at 79 °C 30 min 6.6 11.6%
40 g Citra40 g Citra Hops Pellet 12.6 Hop Stand at 79 °C 30 min 8.32 9.3%
50 g Amarillo50 g Amarillo Hops Pellet 8 Hop Stand at 79 °C 30 min 6.6 11.6%
40 g Mosaic40 g Mosaic Hops Pellet 13.7 Hop Stand at 79 °C 30 min 9.04 9.3%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop at 19 °C 3 days 5.8%
50 g Amarillo50 g Amarillo Hops Pellet 8 Dry Hop at 19 °C 3 days 11.6%
30 g Mosaic30 g Mosaic Hops Pellet 13.7 Dry Hop at 19 °C 3 days 7%
40 g Citra40 g Citra Hops Pellet 12.6 Dry Hop at 19 °C 7 days 9.3%
50 g Amarillo50 g Amarillo Hops Pellet 8 Dry Hop at 19 °C 0 days 11.6%
30 g Mosaic30 g Mosaic Hops Pellet 13.7 Dry Hop at 19 °C 7 days 7%
10 g Citra10 g Citra Hops Pellet 12.6 First Wort 70 min 17.35 2.3%
430 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 65 °C 70 min
5 L Strike 78 °C 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 20 200 100 25
Mash Chemistry and Brewing Water Calculator
"Neipa Beer Secret" Specialty IPA: New England IPA beer recipe by Birrastegi Birray. BIAB, ABV 6.42%, IBU 47.91, SRM 5.33, Fermentables: (Best Pale Ale, Wheat Malt, Melanoidin, CaraRed, Flaked Oats) Hops: (Citra, Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Phosphoric acid)
View Count: 40
Brew Count: 0
Last Updated: 2024-05-18 06:55 UTC

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