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Golden Ride

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday October 14th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

55.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

34.33

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	Dingemans - Pale Ale12.5 kg Pale Ale	$ 1.25 / kg $ 15.63	36.8	3.9	86.2%
1 kg	Weyermann - Carahell1 kg Carahell	$ 1.79 / kg $ 1.79	34	10	6.9%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 1.58 / kg $ 1.58	38	6	6.9%
14.50 kg / $ 19.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	$ 28.55 / lb $ 1.78	Pellet	10	First Wort at 75 °C	0 min	15.55	12.5%
1 oz	Azacca1 oz Azacca Hops		Pellet	15	First Wort	0 min	23.33	12.5%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	$ 28.55 / lb $ 1.78	Pellet	10	Boil	20 min	8.56	12.5%
1 oz	Azacca1 oz Azacca Hops		Pellet	15	Boil	10 min	7.69	12.5%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	$ 28.55 / lb $ 3.57	Pellet	10	Dry Hop	Day 2		25%
2 oz	Azacca2 oz Azacca Hops		Pellet	15	Dry Hop	Day 2		25%
8 oz / $ 7.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - Amarillo (Pellet)	$ 28.55 / lb $ 7.14	24.11	50%
4 oz	Azacca (Pellet)		31.02	50%
8 oz / $ 7.14

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	72 °C	67 °C	60 min
15 L	Fly Sparge	75 °C	70 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 4.10 / each $ 8.20
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 8.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-10-24 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Ride

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