Golden Ride - Beer Recipe - Brewer's Friend

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Golden Ride

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday October 14th 2021
1.058
1.014
5.8%
55.1
7.6
n/a
34.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Dingemans - Pale Ale12.5 kg Pale Ale $ 1.25 / kg
$ 15.63 		36.8 3.9 86.2%
1 kg Weyermann - Carahell1 kg Carahell $ 1.79 / kg
$ 1.79 		34 10 6.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 1.58 / kg
$ 1.58 		38 6 6.9%
14.50 kg / $ 19.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops $ 28.55 / lb
$ 1.78 		Pellet 10 First Wort at 75 °C 0 min 15.55 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 First Wort 0 min 23.33 12.5%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops $ 28.55 / lb
$ 1.78 		Pellet 10 Boil 20 min 8.56 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 7.69 12.5%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops $ 28.55 / lb
$ 3.57 		Pellet 10 Dry Hop Day 2 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop Day 2 25%
8 oz / $ 7.14
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4.10 / each
$ 8.20
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 8.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 72 °C 67 °C 60 min
15 L Fly Sparge 75 °C 70 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.27 L. Suggest reducing initial water volume to 45.4 L and adding 10.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.32 L. Suggest reducing strike water volume to 35.83 L and adding 14.92 L sparge/top-off. 50.8
Strike water volume at mash thickness of 3.5 L/kg 50.8
Mash volume with grains 60.3
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 20.9 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 75.4  
Equipment Profile Used: System Default
"Golden Ride" American IPA beer recipe by JulioNacif. All Grain, ABV 5.75%, IBU 55.13, SRM 7.64, Fermentables: ( Pale Ale, Carahell, Munich Type I) Hops: (Amarillo, Azacca) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 21:45 UTC