Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.89 |
21.7% |
|
2.20 oz |
Willamette2.2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
13.4 |
31.9% |
|
3.20 oz |
Willamette3.2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
46.4% |
|
6.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.70 oz |
Willamette (Leaf/Whole) 3.6999999915365 oz Willamette (Leaf/Whole) Hops |
|
25.29 |
53.6% |
|
3.20 oz |
Willamette (Pellet) 3.1999999926802 oz Willamette (Pellet) Hops |
|
|
46.4% |
|
6.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.37 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Seattle Cedar Q2 2018
"MRBG Willamette SMASH" American Pale Ale beer recipe by Monkey Ridge Brewers Guild. All Grain, ABV 5.67%, IBU 25.29, SRM 4.22, Fermentables: (Copeland Pale) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-17 06:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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