MRBG Willamette SMASH - Beer Recipe - Brewer's Friend

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MRBG Willamette SMASH

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Monkey Ridge Brewers Guild
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday October 17th 2021
1.053
1.009
5.7%
25.3
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Skagit Valley Malting - Copeland Pale25 lb Copeland Pale 33 2 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 11.89 21.7%
2.20 oz Willamette2.2 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 13.4 31.9%
3.20 oz Willamette3.2 oz Willamette Hops Pellet 4.5 Boil 0 min 46.4%
6.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle Cedar Q2 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.04 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume (equipment estimates 13.74 g | 55 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 18.88 75.5
Equipment Profile Used: System Default
"MRBG Willamette SMASH" American Pale Ale beer recipe by Monkey Ridge Brewers Guild. All Grain, ABV 5.67%, IBU 25.29, SRM 4.22, Fermentables: (Copeland Pale) Hops: (Willamette)
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  • Last Updated: 2021-10-17 06:55 UTC