Smoked Chocolate Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Smoked Chocolate Stout

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CullyQue&Brew
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday July 5th 2022
1.065
1.015
6.5%
21.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 0.00 / lb
0.00
36.8 1.8 58.1%
1.50 lb Viking - Pilsner Malt1.5 lb Pilsner Malt 0.00 / lb
0.00
37 1.9 9.7%
1 lb American - Chocolate1 lb Chocolate 0.00 / lb
0.00
29 350 6.5%
12 oz Briess - Cherry Wood Smoked Malt12 oz Cherry Wood Smoked Malt 0.00 / lb
0.00
37 5 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 6.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 0.00 / lb
0.00
27 525 6.5%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.8%
8 oz Viking - PL - Viking - Pearled Black Malt8 oz PL - Viking - Pearled Black Malt 25 400 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 60 min 16.56 50%
1 oz Saaz1 oz Saaz Hops 0.00 / oz
0.00
Pellet 3.5 Boil 15 min 5.23 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum 0.00 / oz
0.00
Water Agt Mash --
1 each Whirfloc tablet 0.00 / oz
0.00
Fining Boil 15 min.
4 tbsp Cocoa powder Flavor Boil --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Chocolate Stout" Dry Stout beer recipe by CullyQue&Brew. All Grain, ABV 6.5%, IBU 21.79, SRM 50, Fermentables: (Standard 2-Row, Pilsner Malt, Chocolate, Cherry Wood Smoked Malt, Carapils (Dextrine Malt), Black Patent, Caramel / Crystal 80L, PL - Viking - Pearled Black Malt) Hops: (Mt Hood, Saaz) Other: (Gypsum, Whirfloc tablet, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 06:36 UTC
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