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Aurora Australis

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday June 16th 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

5.3

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Canadian - Pale 2-Row200 lb Pale 2-Row	36	1.75	80%
25 lb	German - Caramel Pils25 lb Caramel Pils	35	2.4	10%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	10%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Citra12 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.32	20%
24 oz	Azacca24 oz Azacca Hops	Pellet	15	Dry Hop	0 days		40%
24 oz	Motueka24 oz Motueka Hops	Leaf/Whole	7	Boil	0 min		40%
60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	5.32	20%
24 oz	Azacca (Pellet)		40%
24 oz	Motueka (Leaf/Whole)		40%
60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
78.12 gal	Infusion	152 °F	152 °F	60 min
	Batch Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2016 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

58 Saratoga

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-13 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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