Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Victoria20 g Victoria Hops |
|
Leaf/Whole |
13 |
Boil at 100 °C
|
75 min |
13.63 |
50% |
|
20 g |
Victoria20 g Victoria Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
4.73 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Victoria (Leaf/Whole) 40 g Victoria (Leaf/Whole) Hops |
|
18.36 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
24 L |
|
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- S05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
236 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.55 bar
Temp: 4 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"La peligrosa" Belgian Blond Ale beer recipe by Brewer #365662. All Grain, ABV 6.62%, IBU 18.36, SRM 8.76, Fermentables: (Pale Ale, Vienna, Carapils, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Victoria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-22 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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