JUL_KAIKAKU_AG Beer Recipe | All Grain Brown Porter | Brewer's Friend
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JUL_KAIKAKU_AG

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday October 10th 2017
1.052
1.016
4.8%
20.7
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 80.6%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 5.6%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 8.1%
0.35 kg United Kingdom - Amber0.35 kg Amber 32 27 5.6%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 11.69 28.6%
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 8.98 28.6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 42.9%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 70 °C 60 min
32 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 each Apelsinskal Spice Boil 30 min.
2 each Kanelstång Spice Boil 30 min.
22 each Nejlika Spice Boil 30 min.
2.25 each Apelsin cest Spice Primary 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"JUL_KAIKAKU_AG" Brown Porter beer recipe by tomte. All Grain, ABV 4.77%, IBU 20.67, SRM 24.58, Fermentables: (Pale Ale Malt, CaraHell, Chocolate Malt, Amber) Hops: (Target, Amarillo) Other: (Apelsinskal, Kanelstång, Nejlika, Apelsin cest)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 18:28 UTC
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