Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
52 lb | Apple | 5.6 | 0 | 77.6% | |
4 lb | Cane Sugar | 46 | 0 | 6% | |
11 lb | Peach | 4.05 | 0 | 16.4% | |
67 lbs / $ 0.00 |
Red Star - Premier Blanc Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 13.4 oz Temp: 72 °F CO2 Level: 5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |