|
My Belgian Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.3 |
37.04 |
9.46 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 11/7/2019 1:36 AM |
| Notes: A Little Crazy Pale |
|
|
We Go Again
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.013 |
7.44 |
39.73 |
4.96 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 8:44 PM |
| Notes: |
|
|
Cosmic Mead
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
18.74 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 7:03 PM |
| Notes: |
|
|
Pool Side Pal
|
Blonde Ale
|
10 Gallons |
1.068 |
1.013 |
7.27 |
35.89 |
6.23 °L
|
385 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/16/2022 6:22 PM |
| Notes: |
|
|
Maffrey's Bell IPA
|
Specialty IPA: Belgian IPA
|
3.9 Litres |
1.065 |
1.01 |
7.28 |
52.16 |
6.66 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 5:31 PM |
| Notes: |
|
|
Tuna Expedition
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.014 |
7.58 |
0 |
4.41 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:30 AM |
| Notes: |
|
|
SWTE Cost
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
94.5 |
6.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 4:05 PM |
| Notes: |
|
|
Southern Hemisphere Extravaganza
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.013 |
7.38 |
70.14 |
9.82 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1.21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 12/22/2020 4:11 PM |
| Notes: |
|
|
Imperial Red Autumn Ale
|
American Strong Ale
|
21 Litres |
1.071 |
1.014 |
7.46 |
46.22 |
16.99 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 11:30 AM |
| Notes: |
|
|
Christmas Heavy
|
Wee Heavy
|
1.5 Gallons |
1.074 |
1.018 |
7.37 |
24.53 |
21.53 °L
|
385 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.1 oz |
Creation
Date: 11/1/2020 11:41 PM |
| Notes: |
|
|
Dogmatic Paws IPA
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
48.82 |
8.96 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 1:43 PM |
| Notes: |
|
|
Smashed Pumpkin 2020
|
British Strong Ale
|
6.5 Gallons |
1.071 |
1.018 |
7.26 |
34.3 |
4.66 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 10/26/2019 9:38 AM |
| Notes: |
|
|
Dubhe 2gal Extract
|
American Brown Ale
|
2 Gallons |
1.068 |
1.012 |
7.32 |
106.72 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:15 AM |
| Notes: |
|
|
Jbomb_BF
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.015 |
7.4 |
158.42 |
6.18 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:23 PM |
| Notes: |
|
|
Dead President DIPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.53 |
0 |
4.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:45 AM |
| Notes: |
|
|
DOUBLE IPA
|
Double IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.53 |
0 |
4.74 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:41 PM |
| Notes: |
|
|
Gose à L'orange
|
Gose
|
33 Litres |
1.074 |
1.019 |
7.32 |
0 |
5.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:05 PM |
| Notes: |
|
|
Norfeldt - NEIPA 4
|
American IPA
|
45 Litres |
1.071 |
1.012 |
7.75 |
55.59 |
4.44 °L
|
385 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 4:32 PM |
| Notes: |
|
|
Double Ipa
|
American IPA
|
3.5 Gallons |
1.078 |
1.022 |
7.39 |
132.45 |
6.64 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 1:50 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
6 Gallons |
1.072 |
1.014 |
7.57 |
202.51 |
7.35 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:42 PM |
| Notes: |
|
|
|
|