Dorada Pampeana
|
Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.46 |
20.69 |
3.58 °L
|
341 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:18 AM |
Notes: |
|
Barnesfest Day Beer/arise Clone Vol. 1
|
American Pale Ale
|
27 Litres |
1.048 |
1.009 |
5.05 |
20.57 |
3.83 °L
|
341 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 9:55 AM |
Notes: |
|
Kolsch V2
|
Kölsch
|
20 Litres |
1.043 |
1.008 |
4.6 |
37.48 |
3.34 °L
|
341 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 192.8 |
Creation
Date: 6/9/2022 1:00 PM |
Notes: Safeale K-97, direct pitch 11.5g |
|
Flight Of The Falcon
|
Standard/Ordinary Bitter
|
20 Litres |
1.036 |
1.009 |
3.52 |
0 |
3.27 °L
|
341 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:54 PM |
Notes: |
|
Light Ale Con Menta
|
Blonde Ale
|
50 Litres |
1.046 |
1.008 |
4.99 |
12.61 |
4.04 °L
|
341 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 4:30 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone - Half Batch V2
|
American Pale Ale
|
14 Litres |
1.052 |
1.012 |
5.26 |
35.08 |
7.49 °L
|
341 |
1 |
|
|
Boil
Size: 18.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:23 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8.
Grain Bill used for this one, from Kegland:
Pale Ale Malt - Weyermann (GER)
Caramalt - Barrett Burston (AUS) |
|
Crowie
|
Scottish Light 60/-
|
23 Litres |
1.039 |
1.01 |
3.83 |
20.42 |
13.57 °L
|
341 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:51 PM |
Notes: |
|
Super Sesh Mota IPA
|
American Pale Ale
|
13 Gallons |
1.049 |
1.011 |
5.01 |
43.33 |
4.34 °L
|
341 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:54 PM |
Notes: |
|
MVBC Cream Ale
|
Cream Ale
|
11.4 Litres |
1.045 |
1.008 |
4.84 |
15.38 |
2.71 °L
|
341 |
1 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:59 AM |
Notes: |
|
Zebrina 23l
|
Special/Best/Premium Bitter
|
22 Litres |
1.05 |
1.015 |
4.57 |
50.42 |
7.66 °L
|
341 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 12:13 PM |
Notes: Brewed on 27/05/20
40l water
Added 39ml AMS and 2 x campden tablets
Removed 5.5l for sparge
Zebrina mash schedule
stirred grain bed after 40mins
Pre boil gravity 1.042
Post boil Gravity 1.050
23.5 litres in fermenter
12.1g rehydrated S-04 added
After 9 days fermenting Fg 1.015
After 2 weeks FG 1.014
1 x corny (little short), 10 x bottles
ABV 4.8%
|
|
Summer Ale
|
Cream Ale
|
60 Litres |
1.048 |
1.012 |
4.7 |
14.04 |
4.05 °L
|
341 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:29 PM |
Notes: |
|
Golden Summer Fuggles Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.049 |
1.012 |
4.86 |
34.88 |
7.35 °L
|
341 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:23 PM |
Notes: |
|
Kona Big Wave Golden Ale
|
Blonde Ale
|
19 Litres |
1.047 |
1.011 |
4.71 |
25.48 |
5.97 °L
|
341 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:57 AM |
Notes: |
|
Pale 2020
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.011 |
5.52 |
67.7 |
8.04 °L
|
341 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:53 PM |
Notes: |
|
Scottish Export 80
|
Scottish Export 80/-
|
5.5 Gallons |
1.044 |
1.012 |
4.17 |
47.55 |
15.74 °L
|
341 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:09 PM |
Notes: |
|
Dan's Wedding Beer
|
American Amber Ale
|
6.5 Gallons |
1.058 |
1.016 |
5.39 |
36.11 |
11.94 °L
|
341 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/16/2019 2:21 AM |
Notes: Strike grains with 4.41 gal of water at 167.8 °F
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 4.34 gal of sparge water at 168 °F.
Vorlauf and lauter 4.34 gal in your second runnings.
Your combined runnings should be 7 gal.
|
|
10A. 엠버에일(저온내성효모)
|
American Amber Ale
|
20 Litres |
1.051 |
1.011 |
5.22 |
33.05 |
13.78 °L
|
341 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:05 PM |
Notes: |
|
Scent Of A Mule
|
Kölsch
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.89 °L
|
341 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:51 PM |
Notes: |
|
This Kolsch Is Not Ready Yet
|
Kölsch
|
45 Litres |
1.048 |
1.008 |
5.23 |
18.28 |
4.52 °L
|
341 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:01 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
3700 Litres |
1.04 |
1.01 |
3.94 |
0 |
4.08 °L
|
341 |
0 |
|
|
Boil
Size: 3850 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:36 PM |
Notes: |
|
|
|