|
Welcome To Hell (I Mean 2020)
|
Imperial IPA
|
3 Gallons |
1.082 |
1.019 |
8.2 |
45.24 |
7.5 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:06 AM |
| Notes: |
|
|
Blood Orange Ale
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
22.57 |
9.11 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 11:34 PM |
| Notes: |
|
|
2 Hopz In Paradise
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.88 |
91.97 |
2.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 11:47 PM |
| Notes: |
|
|
Aurora Helles Bock
|
Helles Bock
|
3.25 Gallons |
1.067 |
1.017 |
6.52 |
26.2 |
6.4 °L
|
431 |
1 |
|
|
|
| Boil
Size: 4.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:53 PM |
| Notes: This recipe taken from AHA Zymurgy mag developed by Christopher Norris who won a gold medal at the NHC. I've halved the recipe |
|
|
Keg IPA #2
|
American IPA
|
12 Litres |
1.07 |
1.012 |
7.55 |
58.65 |
7.54 °L
|
431 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 8/26/2021 12:25 PM |
| Notes: Tap water left out overnight to remove chlorine. Added 2 tsp gypsum and and 1 tsp calcium chloride to strike water. Pre-boil mash pH was 5.3. |
|
|
Raspberry Shawty Wheat
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.16 |
11.88 |
4.59 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:12 PM |
| Notes: |
|
|
Summers Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
26.12 |
3.22 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 3:48 PM |
| Notes: |
|
|
Imperial Saison - 12 Gal
|
Saison
|
12 Gallons |
1.073 |
1.021 |
6.87 |
37.6 |
6.25 °L
|
431 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/5/2020 3:24 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
|
|
|
Dark Horse Black Lager
|
International Dark Lager
|
3 Gallons |
1.05 |
1.008 |
5.54 |
18.47 |
28.76 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/27/2020 12:38 PM |
| Notes: |
|
|
PlayHouze Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
83.74 |
4.26 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9 |
Creation
Date: 9/9/2020 1:36 PM |
| Notes: |
|
|
One
|
American Light Lager
|
10 Litres |
1.023 |
1.005 |
2.33 |
59.03 |
4.3 °L
|
431 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:57 AM |
| Notes: |
|
|
Watermelon Blond
|
Cream Ale
|
12.5 Gallons |
1.043 |
1.007 |
4.67 |
14.73 |
4.59 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 11:50 AM |
| Notes: |
|
|
Bernie Bro IPA
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.2 |
62.55 |
8.34 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 3/21/2020 8:47 PM |
| Notes: |
|
|
The Suzy - Drop
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.009 |
4.27 |
21.34 |
3.99 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.16 psi |
Creation
Date: 12/27/2019 4:27 PM |
| Notes: |
|
|
Perfect Pumkn' Ale
|
Holiday/Winter Special Spiced Beer
|
3.3 Gallons |
1.069 |
1.023 |
6.07 |
23.57 |
12.54 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/10/2019 10:06 PM |
| Notes: |
|
|
Something Blue
|
International Pale Lager
|
5.75 Gallons |
1.048 |
1.012 |
4.91 |
19.86 |
3.63 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 8/27/2019 1:17 AM |
| Notes: |
|
|
No Moon - Variant #1 - Blue Moon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
22.74 |
4.06 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 10:59 PM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
21 Litres |
1.073 |
1.008 |
8.5 |
36.64 |
5.44 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 149.9 g |
Creation
Date: 5/18/2019 11:28 PM |
| Notes: |
|
|
Aces, Charles
|
Saison
|
3.5 Gallons |
1.061 |
1.01 |
6.71 |
32.64 |
6.38 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:15 PM |
| Notes: |
|
|
Roggis'saison
|
Saison
|
5 Litres |
1.064 |
1.014 |
6.57 |
26.64 |
20.35 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:58 PM |
| Notes: |
|
|
|
|