|
Lote 16: Rossa Belga
|
Belgian Blond Ale
|
27 Litres |
1.072 |
1.01 |
8.12 |
16.7 |
5.09 °L
|
425 |
0 |
|
|
|
| Boil
Size: 37.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 196.5 g |
Creation
Date: 11/2/2020 3:00 PM |
| Notes: |
|
|
2nd Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.076 |
1.005 |
9.22 |
22.12 |
14.28 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 1:04 AM |
| Notes: |
|
|
Anchor Special Holiday
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.071 |
1.018 |
7.06 |
30.74 |
38.4 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 11/3/2024 7:07 PM |
| Notes: Cool wort to 65 degrees. Ferment at 67 degrees for 4 days, then add dry hops and raise temp. to 72 degrees for 3 days. Bottle once terminal gravity is reached. |
|
|
Simple Belgian Dubbel
|
Belgian Dubbel
|
20.8 Litres |
1.066 |
1.012 |
7.1 |
26.74 |
22.81 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 10/4/2023 11:23 AM |
| Notes: |
|
|
San Nicklaus 2022
|
Winter Seasonal Beer
|
15 Litres |
1.15 |
1.04 |
14.38 |
56.35 |
18.93 °L
|
425 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 240 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 12:50 PM |
| Notes: |
|
|
California Common
|
Alternative Grain Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.87 |
35.41 |
17.68 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 2:03 AM |
| Notes: |
|
|
Belgian II
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.91 |
43.99 |
4.41 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:21 PM |
| Notes: |
|
|
Smoked Saison De Noel
|
Belgian Dark Strong Ale
|
5.3 Gallons |
1.079 |
1.004 |
9.78 |
30.67 |
24.98 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.0 |
Creation
Date: 10/20/2022 10:47 PM |
Notes: Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.
|
|
|
Belgian Golden
|
Belgian Golden Strong Ale
|
310 Gallons |
1.081 |
1.014 |
8.8 |
28.72 |
4.59 °L
|
425 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/15/2022 1:40 PM |
| Notes: |
|
|
BRO BPA -Straight
|
Belgian Pale Ale
|
40 Gallons |
1.059 |
1.014 |
5.93 |
34.42 |
8.1 °L
|
425 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:35 AM |
| Notes: |
|
|
New Saison
|
Saison
|
20 Litres |
1.053 |
1.007 |
6.05 |
34.32 |
5.17 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 8:12 AM |
| Notes: |
|
|
So It Gose
|
Gose
|
155 Gallons |
1.039 |
1.009 |
4 |
3.41 |
2.34 °L
|
425 |
0 |
|
|
|
| Boil
Size: 155.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:48 PM |
| Notes: |
|
|
HBC 472 Saison
|
Belgian Pale Ale
|
11.4 Litres |
1.05 |
1.004 |
6.01 |
36.84 |
4.4 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:06 AM |
| Notes: |
|
|
Strong Dark And Belgian Ish
|
Belgian Dark Strong Ale
|
14 Litres |
1.091 |
1.014 |
10.1 |
25.91 |
33.47 °L
|
425 |
0 |
|
|
|
| Boil
Size: 19.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 9:59 PM |
| Notes: |
|
|
BrookliBelgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.016 |
9.07 |
27.89 |
4.29 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:23 PM |
| Notes: Wasn't trying to clone this beer, but a dead ringer for Allagash Tripel. |
|
|
Continental Saison 42L
|
Saison
|
42 Litres |
1.059 |
1.017 |
5.5 |
25.66 |
5.31 °L
|
425 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:59 PM |
| Notes: https://beerandbrewing.com/the-continental-saison-recipe/ |
|
|
Cherry Saison
|
Saison
|
21 Litres |
1.052 |
1.007 |
5.93 |
21.79 |
4.7 °L
|
425 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 7:15 PM |
| Notes: |
|
|
Parchita Pale Ale
|
Belgian Pale Ale
|
440 Litres |
1.042 |
1.007 |
4.53 |
13.01 |
2.71 °L
|
425 |
0 |
|
|
|
| Boil
Size: 489 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 147.3 g |
Creation
Date: 11/17/2018 1:04 PM |
| Notes: njnklllmmlmlm |
|
|
Terminating Santa
|
Winter Seasonal Beer
|
40 Litres |
1.038 |
1.011 |
3.62 |
75.98 |
10.8 °L
|
425 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 9:54 AM |
| Notes: |
|
|
Bruintje
|
Saison
|
33 Litres |
1.068 |
1.016 |
6.81 |
28.27 |
29.08 °L
|
425 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 125 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:55 PM |
| Notes: |
|
|
|
|