| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 170 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 79% | |
| 10.10 kg | Briess - Caramel Malt - 120L | 34.5 | 120 | 4.7% | |
| 8 kg | German - CaraRed | 34 | 20 | 3.7% | |
| 27 kg | Briess - LME Pale Ale | 34.5 | 6 | 12.6% | |
| 215.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.85 kg | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil at 100 °C | 60 min | 121.74 | 100% | |
| 1.85 kg / $ 0.00 | ||||||||
| - Saccharomycodes ludwigii | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|