black ipa x2 Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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black ipa x2

213 calories 19 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: El Growler
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 28th 2022
1.065
1.012
6.9%
60.1
26.0
5.6
794,487.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg American - Pilsner 1,125.00 / kg
225,000.00
37 1.8 87.9%
12.50 kg Weyermann - Carafa II12.5 kg Carafa II 1,787.00 / kg
22,337.50
31.5 415 5.5%
9 kg Patagonia - Patagonia Munich9 kg Patagonia Munich 1,299.00 / kg
11,691.00
34 12 4%
6 kg Castle Malting - Special B6 kg Special B 2,250.00 / kg
13,500.00
34 150 2.6%
227.50 kg / 272,528.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Barth-Haas - Chinook1 kg Chinook Hops 36,089.00 / kg
36,089.00
Pellet 13 Boil 70 min 34.96 8%
500 g Zythos500 g Zythos Hops 40,847.00 / kg
20,423.50
Pellet 12.5 Boil 15 min 8.07 4%
500 g Yakima Chief Hops - Amarillo500 g Amarillo Hops 51,805.00 / kg
25,902.50
Pellet 10 Boil 15 min 6.46 4%
500 g Zythos500 g Zythos Hops 40,847.00 / kg
20,423.50
Pellet 12.5 Boil 10 min 5.9 4%
500 g Yakima Chief Hops - Amarillo500 g Amarillo Hops 51,805.00 / kg
25,902.50
Pellet 10 Boil 10 min 4.72 4%
4.25 kg Barth-Haas - Cascade4.25 kg Cascade Hops 27,796.00 / kg
118,133.00
Pellet 5.75 Dry Hop (High Krausen) 4 days 33.8%
5.31 kg Yakima Chief Hops - Amarillo5.31 kg Amarillo Hops 51,805.00 / kg
275,084.55
Pellet 10 Dry Hop 6 days 42.3%
12,560 g / 521,958.55
 
Other Ingredients
Amount Name Cost Type Use Time
212.50 g Fermaid K Other Boil 20 min.
265.63 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.31 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4731 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"black ipa x2" Specialty IPA: Black IPA beer recipe by El Growler. All Grain, ABV 6.93%, IBU 60.12, SRM 25.96, Fermentables: ( American - Pilsner, Carafa II, Patagonia Munich, Special B) Hops: (Chinook, Zythos, Amarillo, Cascade) Other: (Fermaid K, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 15:16 UTC
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