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ESB Extract Kveik

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Own Work
Rating:

3.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

41.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 73.4°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	44.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	22.2%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	22.2%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale		38	3.75	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.5	Boil	60 min	23.47	33.3%
0.50 oz	Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.5	Boil	15 min	5.82	16.7%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	Pellet	7.1	Boil	15 min	11.81	16.7%
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	7.1	Dry Hop	3 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Styrian Goldings (Pellet)	29.29	50%
1.50 oz	Artisan - Willamette (Pellet)	11.81	50%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	73.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4

Target Water Profile

New York City Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	22	10	24	82

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-09 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ESB Extract Kveik

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