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buccaneer

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 83%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

28.4

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	13.3%
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	26.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	13.3%
2 kg	Extra Pale Malt2 kg Extra Pale Malt	33	1.8	26.7%
1 kg	Weyermann - Munich Type II1 kg Munich Type II	37	10	13.3%
0.50 kg	Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin	34.5	27	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	13.15	15.8%
60 g	Yakima Valley Hops - Southern Passion60 g Southern Passion Hops	Pellet	11.2	Boil	10 min	15.26	31.6%
100 g	Yakima Valley Hops - Southern Passion100 g Southern Passion Hops	Pellet	11.2	Dry Hop	3 days		52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	13.15	15.8%
160 g	Yakima Valley Hops - Southern Passion (Pellet) 160 g Southern Passion (Pellet) Hops	15.26	84.2%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	74 °C	67 °C	60 min
10 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Midtbust Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	24 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	0	0	163.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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