Edisto Erection Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Edisto Erection

121 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday May 21st 2022
1.037
1.009
3.7%
24.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Bestmalz - BEST Pilsen8.25 lb BEST Pilsen 37 1.9 91.7%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 8.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 14.91 33.3%
1 oz BSG - Saaz1 oz BSG - Saaz Hops Pellet 2.7 Boil 30 min 7.36 33.3%
0.50 oz BSG - Hersbrucker0.5 oz BSG - Hersbrucker Hops Pellet 2 Boil 15 min 1.76 16.7%
0.50 oz BSG - Hersbrucker0.5 oz BSG - Hersbrucker Hops Pellet 2 Boil 5 min 0.71 16.7%
3 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Edisto Erection" German Pilsner (Pils) beer recipe by Oechslein Brewhouse. All Grain, ABV 3.74%, IBU 24.74, SRM 3.67, Fermentables: (BEST Pilsen, Munich - Light 10L) Hops: (German Hallertau Mittelfrüh, BSG - Saaz, BSG - Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 20:11 UTC
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