Edisto Erection - Beer Recipe - Brewer's Friend

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Edisto Erection

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday May 21st 2022
1.037
1.009
3.7%
24.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Bestmalz - BEST Pilsen8.25 lb BEST Pilsen 37 1.9 91.7%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 8.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 14.91 33.3%
1 oz BSG - Saaz1 oz BSG - Saaz Hops Pellet 2.7 Boil 30 min 7.36 33.3%
0.50 oz BSG - Hersbrucker0.5 oz BSG - Hersbrucker Hops Pellet 2 Boil 15 min 1.76 16.7%
0.50 oz BSG - Hersbrucker0.5 oz BSG - Hersbrucker Hops Pellet 2 Boil 5 min 0.71 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.93 31.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 6.25 25  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Edisto Erection" German Pilsner (Pils) beer recipe by Oechslein Brewhouse. All Grain, ABV 3.74%, IBU 24.74, SRM 3.67, Fermentables: (BEST Pilsen, Munich - Light 10L) Hops: (German Hallertau Mittelfrüh, BSG - Saaz, BSG - Hersbrucker)
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  • Last Updated: 2024-04-13 20:11 UTC