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Dry Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday August 4th 2020

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

39.4

SRM (morey):

26.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	66.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	22.2%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	4.5	Boil	60 min	39.41	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		39.41	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.54 gal		Strike	-9 °F	157 °F	60 min
Starting Mash Thickness: 3.35 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.30 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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