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Pina Colada Sour IPA
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No Profile Selected |
350 Gallons |
16.114 |
4.198 |
6.49 |
0 |
4.28 °L
|
484 |
0 |
|
|
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| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:57 PM |
| Notes: |
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Screaming Weevil Citra-Ho NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.49 |
42.62 |
4.38 °L
|
484 |
0 |
|
|
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| Boil
Size: 4.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 6/17/2023 8:39 PM |
Notes: Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch. |
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F&A Amber
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
39.62 |
12.07 °L
|
484 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 3:57 PM |
| Notes: |
|
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3BBL Pale Ale 2
|
American Pale Ale
|
90 Gallons |
1.059 |
1.01 |
6.43 |
65.42 |
4.5 °L
|
484 |
0 |
|
|
|
| Boil
Size: 107.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/4/2022 2:57 PM |
| Notes: |
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ThaCommUNITY
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American Lager
|
10.5 Gallons |
1.057 |
1.008 |
6.39 |
30.02 |
5.34 °L
|
484 |
0 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 1:40 PM |
| Notes: |
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Summer Of Love/TH MK.3
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
72.38 |
6.64 °L
|
484 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:07 AM |
| Notes: |
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Smashing Blond
|
Belgian Blond Ale
|
10 Litres |
1.067 |
1.017 |
6.56 |
29.56 |
4.5 °L
|
484 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:58 AM |
| Notes: |
|
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Quench 4
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.39 |
30.2 |
5.37 °L
|
484 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:31 AM |
| Notes: |
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Mikes Lager
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.008 |
6.41 |
30.3 |
3.62 °L
|
484 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:14 PM |
| Notes: |
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32 Dicembre
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Saison
|
21 Litres |
1.054 |
1.005 |
6.4 |
35.87 |
4.17 °L
|
484 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:56 AM |
| Notes: |
|
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Apple Experiment
|
Fruit Beer
|
6 Gallons |
1.063 |
1.013 |
6.56 |
58.6 |
3.59 °L
|
484 |
0 |
|
|
Author:
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Ali689
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 8:32 PM |
| Notes: |
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Stout
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Irish Stout
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18.9 Litres |
1.066 |
1.016 |
6.55 |
0 |
50 °L
|
484 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:47 PM |
| Notes: |
|
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Rye IPA
|
American IPA
|
12 Gallons |
1.063 |
1.014 |
6.42 |
67.74 |
13.81 °L
|
484 |
0 |
|
|
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| Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.385 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 9:30 PM |
| Notes: |
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Shelton Oatmeal Stout
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Oatmeal Stout
|
1 Gallons |
1.064 |
1.015 |
6.44 |
471.62 |
47.33 °L
|
484 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/12/2020 9:37 PM |
| Notes: |
|
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Mal Trago DIPA
|
Double IPA
|
14.3 Gallons |
1.06 |
1.011 |
6.53 |
65.31 |
4.26 °L
|
484 |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 93 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:02 PM |
| Notes: |
|
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UBU Clone
|
Doppelbock
|
16 Gallons |
1.067 |
1.017 |
6.55 |
34.33 |
25.86 °L
|
484 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:18 PM |
Notes: 3# each of munich and vienna caramelized - soak @150 for 1 hr then heat in oven @180 for 4 hours then store for 1 month
4# each of munich and vienna roasted @180 for 4 hours then store for 1 month
4# 2 row toasted at 350 for 1 hr then stored 1 month
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HB#2
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American Brown Ale
|
25 Litres |
1.06 |
1.01 |
6.54 |
41.56 |
31.49 °L
|
484 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 6/26/2019 11:17 AM |
| Notes: |
|
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Sunny Boy V2 / Brut IPA
|
American IPA
|
11 Gallons |
1.06 |
1.01 |
6.51 |
80.18 |
5.6 °L
|
484 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:20 PM |
| Notes: |
|
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Cartographer NEIPA
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.48 |
61.49 |
5.71 °L
|
484 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:36 AM |
Notes: Brewing this to find my efficiency aiming for 65 to 70%.
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Tugger2
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
81.24 |
5.84 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:19 AM |
| Notes: |
|
|
|
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