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Hoppy Blonde

Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.42 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Wednesday July 27th 2022

Original Gravity:

1.036

Final Gravity:

1.012

ABV (standard):

3.1%

IBU (tinseth):

48.9

SRM (morey):

6.7

Mash pH

5.4

Cost $

13.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.50 / lb $ 7.50	37	1.8	65.3%
2 lb	Great Western - White Wheat2 lb White Wheat	$ 0.63 / lb $ 1.26	37	3.5	26.1%
300 g	Briess - Caramel Malt - 40L300 g Caramel Malt - 40L	$ 1.86 / lb $ 1.23	35.4	40	8.6%
7.66 lbs / $ 9.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	CTZ10 g CTZ Hops	$ 0.89 / oz $ 0.31	Pellet	14.1	Boil	20 min	13.07	9.1%
10 g	47 Hops - hbc 58610 g hbc 586 Hops	$ 1.05 / oz $ 0.37	Pellet	13	Boil	20 min	12.05	9.1%
12 g	Comet12 g Comet Hops	$ 1.01 / oz $ 0.43	Pellet	8.4	Boil	10 min	5.59	10.9%
12 g	El Dorado12 g El Dorado Hops	$ 0.80 / oz $ 0.34	Pellet	12.7	Boil	10 min	8.46	10.9%
12 g	47 Hops - hbc 58612 g hbc 586 Hops	$ 1.05 / oz $ 0.44	Pellet	13	Boil	10 min	8.66	10.9%
12 g	47 Hops - hbc 58612 g hbc 586 Hops	$ 1.05 / oz $ 0.44	Pellet	13	Boil	1 min	1.03	10.9%
14 g	47 Hops - hbc 58614 g hbc 586 Hops	$ 1.05 / oz $ 0.52	Pellet	13	Dry Hop	0 days		12.7%
14 g	Comet14 g Comet Hops	$ 1.01 / oz $ 0.50	Pellet	8.4	Dry Hop	0 days		12.7%
14 g	CTZ14 g CTZ Hops	$ 0.89 / oz $ 0.44	Pellet	14.1	Dry Hop	0 days		12.7%
110 g / $ 3.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
24 g	CTZ (Pellet) 24 g CTZ (Pellet) Hops	$ 0.89 / oz $ 0.75	13.07	21.8%
48 g	47 Hops - hbc 586 (Pellet) 48 g hbc 586 (Pellet) Hops	$ 1.05 / oz $ 1.78	21.74	43.6%
26 g	Comet (Pellet) 26 g Comet (Pellet) Hops	$ 1.01 / oz $ 0.93	5.59	23.6%
12 g	El Dorado (Pellet) 12 g El Dorado (Pellet) Hops	$ 0.80 / oz $ 0.34	8.46	10.9%
110 g / $ 3.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.98794 gal	Strike	163 °F	152 °F	60 min
2.9109 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.77 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.17 psi Temp: 34 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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