Hoppy Blonde - Beer Recipe - Brewer's Friend

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Hoppy Blonde

120 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.42 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday July 27th 2022
1.036
1.012
3.1%
48.9
6.7
5.4
13.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.50 / lb
$ 7.50 		37 1.8 65.3%
2 lb Great Western - White Wheat2 lb White Wheat $ 0.63 / lb
$ 1.26 		37 3.5 26.1%
300 g Briess - Caramel Malt - 40L300 g Caramel Malt - 40L $ 1.86 / lb
$ 1.23 		35.4 40 8.6%
7.66 lbs / $ 9.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops $ 0.89 / oz
$ 0.31 		Pellet 14.1 Boil 20 min 13.07 9.1%
10 g 47 Hops - hbc 58610 g hbc 586 Hops $ 1.05 / oz
$ 0.37 		Pellet 13 Boil 20 min 12.05 9.1%
12 g Comet12 g Comet Hops $ 1.01 / oz
$ 0.43 		Pellet 8.4 Boil 10 min 5.59 10.9%
12 g El Dorado12 g El Dorado Hops $ 0.80 / oz
$ 0.34 		Pellet 12.7 Boil 10 min 8.46 10.9%
12 g 47 Hops - hbc 58612 g hbc 586 Hops $ 1.05 / oz
$ 0.44 		Pellet 13 Boil 10 min 8.66 10.9%
12 g 47 Hops - hbc 58612 g hbc 586 Hops $ 1.05 / oz
$ 0.44 		Pellet 13 Boil 1 min 1.03 10.9%
14 g 47 Hops - hbc 58614 g hbc 586 Hops $ 1.05 / oz
$ 0.52 		Pellet 13 Dry Hop 0 days 12.7%
14 g Comet14 g Comet Hops $ 1.01 / oz
$ 0.50 		Pellet 8.4 Dry Hop 0 days 12.7%
14 g CTZ14 g CTZ Hops $ 0.89 / oz
$ 0.44 		Pellet 14.1 Dry Hop 0 days 12.7%
110 g / $ 3.80
 
Other Ingredients
Amount Name Cost Type Use Time
1.77 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.17 psi       Temp: 34 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.98794 gal Strike 163 °F 152 °F 60 min
2.9109 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.35 13.4  
Mash volume with grains 3.96 15.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.34 g | 21.4 qt) 5.42 21.7  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.75 19  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Hoppy Blonde" American Pale Ale beer recipe by michael guidone. All Grain, ABV 3.11%, IBU 48.85, SRM 6.7, Fermentables: ( Brewers Malt 2-Row, White Wheat, Caramel Malt - 40L) Hops: (CTZ, hbc 586, Comet, El Dorado) Other: (Phosphoric acid)
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  • Last Updated: 2022-09-12 23:41 UTC