Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Hornet	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.39	34.81	10.97 °L	411	0
Author: Hornet's Nest Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/29/2020 9:33 PM Notes:
NEIPA９	Specialty IPA: New England IPA	330 Litres	1.068	1.019	6.34	19.36	6.96 °L	411	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 10:24 AM Notes:
IPA Novembre 2023	No Profile Selected	25 Litres	1.06	1.011	6.41	31.64	6.08 °L	411	0
Author: Walterq Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 4:48 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.28	34.18	4.39 °L	411	1
Author: BruceS Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:59 PM Notes:
Terror Island Ale Mad Scientist Ale	Old Ale	2.75 Gallons	1.061	1.013	6.24	61.3	15.76 °L	411	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 5:27 PM Notes: really a wee heavy with the black malt used as in Belhaven wee heavy.
Old West Red Ale	Irish Red Ale	5.5 Gallons	1.065	1.016	6.43	37.89	19.03 °L	411	0
Author: Nobel Savage Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:59 PM Notes: Recipe: Cannery Row West Coast Red Ale Whatever you want to call it, the West Coast–style red ale is different from other beers that try to capture it on their margins. If you’re not brewing these, you’re missing out. JOSH WEIKERT Jun 5, 2021 - 3 min read Recipe: Cannery Row West Coast Red Ale Primary Image All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today. For more thoughts on designing and brewing your own West Coast–style red ale, see this edition of Make Your Best. Also, see below for an extract version of this recipe. ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.064 FG: 1.014 IBUs: 27 ABV: 6.4% MALT/GRAIN BILL 10 lb (4.5 kg) Maris Otter 8 oz (227 g) Caramunich (58L) 8 oz (227 g) Briess Extra Special Roast 5 oz (142 g) chocolate rye ADVERTISEMENT HOPS SCHEDULE 1 oz (28 g) Citra at 20 minutes [19 IBUs] 1 oz (28 g) Hallertauer Mittelfrüh at 20 minutes [8 IBUs] 1 oz (28 g) Citra at flameout 1 oz (28 g) Hallertauer Mittelfrüh at flameout YEAST Wyeast 1318 London Ale III DIRECTIONS Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then sparge and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. Chill to slightly below fermentation temperature, about 68°F (20°C). Aerate well and pitch the yeast. Ferment at 68°F (20°C) for 7–10 days, then allow the temperature to rise to 70°F (21°C) over the next 4 days. When fermentation is complete, crash to 35°F (2°C), then package and carbonate to about 2.5 volumes. BREWER’S NOTES For an American-style ale—often code for “hoppy”—this is more balanced than you might expect. Don’t go overboard on bitterness or hop flavor. The profile should feature caramel as well as the fruity-floral hops. EXTRACT VERSION Mill the grains and in a mesh bag, steep 6 oz (170 g) of Caramunich, 6 oz (170 g) of Extra Special Roast, and 3.5 oz (99 g) of chocolate rye malt in 1 gallon (3.8 liters) of 152°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Rinse the steeping bag and add 5 more gallons (19 liters) of water to your kettle, then bring to a boil. Turn off the heat and add 9.7 lb (4.4 kg) of pale liquid malt extract (LME) in batches, being careful not to scorch. Return the heat and achieve a rolling boil. Boil 60 minutes and follow the remainder of directions above.
Pau°s Beer	No Profile Selected	20 Litres	1.054	1.005	6.43	0	3.8 °L	411	0
Author: HEYWARD Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.5 Creation Date: 8/27/2021 1:58 AM Notes:
Hb Märzen II	Märzen	21 Litres	14.178	2.534	6.26	24.29	12.33 °L	411	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 2:45 PM Notes:
To Ale With COVID - Irish Red	Irish Red Ale	5 Gallons	1.06	1.011	6.42	10.38	17.34 °L	411	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 6:07 PM Notes: Mash the crushed grains with XXX gallons of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with 175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
Arnold Palmer Rosemary IPA	American IPA	5.5 Gallons	1.058	1.01	6.31	57.54	6.26 °L	411	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/14/2020 1:36 AM Notes: Iced tea steep 10 bags to 4 cups water/add to keg, rack beer onto tea concentrate
The Game-Test 2	American Light Lager	2.5 Gallons	1.065	1.016	6.37	0	4.82 °L	411	0
Author: sprussell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:56 AM Notes:
Fosters Stout 5 Gal	Oatmeal Stout	5 Gallons	1.064	1.016	6.31	35.2	33.47 °L	411	2
Author: Waynus Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:19 AM Notes:
60 Minute IPA (1-Hour IPA Great Fermentations Kit)	American IPA	5.5 Gallons	1.062	1.013	6.4	56.31	5.75 °L	411	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 8:02 PM Notes: Actual OG = 1.062 Actual FG = 1.007 ABV = 7.2% ---------------------------------- http://www.greatfermentations.com/downloads/instructions/beerkits/1HourIPA-AllGrain.pdf Suggested Mash Temperature: A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking IPA We suggest a mash temperature of 150° - 152°F. Fermentation Schedule: We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
Biere De Gard In Spring	Bière de Garde	5.5 Gallons	1.059	1.01	6.34	21.83	9.97 °L	411	1
Author: zigguratmonk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:40 PM Notes:
Bittersweet Brown Ale	British Strong Ale	5.5 Gallons	1.057	1.009	6.26	60.19	24.71 °L	411	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:33 PM Notes:
Pale V3 (Warrior, Nelson, Idaho Gem)	American Pale Ale	2.5 Gallons	1.057	1.01	6.22	52.24	3.43 °L	411	0
Author: RASteel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:13 PM Notes: -Took About 45 minutes for water to reach strike temp. of 161 F -Temperature dropped 11 degrees to 150 after adding 6lbs of grain. -Boiled over before adding bittering charge -60 Min hop addition OG - 1.040 Abv= 5% (little lower than expected) Pitched yeast at 72 F 3 gallons of wort left Final Gravity ended at 1.010 22 Bottles
MAN	American IPA	35 Litres	1.062	1.014	6.26	44.65	40.57 °L	411	0
Author: miatellobeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:07 PM Notes:
Vossatest	American Light Lager	10 Litres	1.057	1.01	6.2	24.44	4.38 °L	411	0
Author: Olvesen Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:31 PM Notes:
Sunset Ale	American IPA	1 Gallons	1.062	1.014	6.21	64.67	13.62 °L	411	0
Author: JoelPG Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:46 PM Notes: Steep grains for 25 minutes prior to boil at 160 degrees (+/- 10 degrees). Use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant.
2018 March	American IPA	6 Gallons	1.074	1.025	6.35	83.93	5.51 °L	411	0
Author: Glenn Boward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 9:56 PM Notes: Added O2 pre-pitch to primary for 1 minute.
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