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Gange West - WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday November 30th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

143.3

SRM (morey):

4.8

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	Extra Pale Malt14.5 kg Extra Pale Malt	33	1.8	73.4%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	2.5%
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	20.3%
0.75 kg	United Kingdom - Dextrine Malt0.75 kg Dextrine Malt	33	1.8	3.8%
19.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Warrior150 g Warrior Hops	Leaf/Whole	16	Boil	60 min	95.92	30%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	60 min	19.98	10%
100 g	Barth-Haas - Cashmere100 g Cashmere Hops	Leaf/Whole	8.5	Aroma	10 min	12.32	20%
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Aroma at 90 °C	10 min	10.87	10%
50 g	Tomahawk50 g Tomahawk Hops	Leaf/Whole	15	Whirlpool at 90 °C	0 min	4.25	10%
100 g	Barth-Haas - Hallertau Blanc100 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 15 °C	4 days		20%
500 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Warrior (Leaf/Whole) 150 g Warrior (Leaf/Whole) Hops	95.92	30%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	19.98	10%
100 g	Barth-Haas - Cashmere (Leaf/Whole) 100 g Cashmere (Leaf/Whole) Hops	12.32	20%
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	10.87	10%
50 g	Tomahawk (Leaf/Whole) 50 g Tomahawk (Leaf/Whole) Hops	4.25	10%
100 g	Barth-Haas - Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops		20%
500 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69.12 L	Strike	72 °C	65.5 °C	60 min
24 L	Sparge	76 °C	72 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 6 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
19.50 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.80 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.9	16.3	20	64.2	138	13.5
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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