Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luchos Chocolate-Mint Stout	American Stout	35 Litres	1.08	1.023	7.45	22.01	43.17 °L	482	0
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/29/2021 3:47 AM Notes:
Dummy	No Profile Selected	20 Litres	1.076	1.019	7.45	0	4.83 °L	482	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 2:31 PM Notes:
Haard Cidear	Common Cider	5 Gallons	1.064	1.009	7.28	0	9.12 °L	482	1
Author: beastlybrew Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 12/4/2023 6:22 PM Notes: Simple cider. Dissolved brown sugar in 2 cups water. Cold crash for a least a week when FG is 1.015 - 1.012 to leave the cider a little sweet.
Marzen V.2	Märzen	33 Litres	1.065	1.01	7.28	25.58	7.9 °L	482	1
Author: Pablo_ramos86 Boil Size: 45.47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 9/11/2023 7:36 PM Notes:
Mo Money	Specialty IPA: New England IPA	124 Gallons	1.077	1.021	7.37	18.3	5.02 °L	482	0
Author: Boil Size: 125.9 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2023 8:28 PM Notes:
Pumpkin Beer	American Pale Ale	1 Gallons	1.075	1.019	7.42	0	34.88 °L	482	0
Author: Eldubyah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 12:27 AM Notes:
Awesome Recipe	American IPA	50 Gallons	1.068	1.011	7.47	66.02	9 °L	482	0
Author: StarbuckGreywolf Boil Size: 53.86 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 7:18 PM Notes:
Sick Note AIPA	American IPA	21 Litres	1.068	1.012	7.32	88.94	9.05 °L	482	0
Author: ScoobydoobyBrew Boil Size: 26.46 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 9:18 AM Notes:
Hopocalypse - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.007	7.34	39.1	5.21 °L	482	0
Author: scottgraph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 8:29 PM Notes:
Brians IPA	American IPA	5.5 Gallons	1.074	1.018	7.28	44.81	8.5 °L	482	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 3:43 AM Notes:
Just A Place Holder	American IPA	6 Gallons	1.061	1.005	7.32	16.62	4.83 °L	482	0
Author: guiriguiri Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 4:36 PM Notes:
NEIPA Citra/vic Secret/cashmere	No Profile Selected	5.25 Gallons	1.076	1.019	7.44	0	28.14 °L	482	0
Author: crispieus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 5:24 PM Notes:
Imperator RIPA	Specialty IPA: Red IPA	3.2 Gallons	1.071	1.014	7.47	55.36	19.29 °L	482	0
Author: GraBS VCU Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:58 PM Notes:
Brutiful Day V2	Experimental Beer	3.25 Gallons	1.057	1.001	7.34	33.62	5.05 °L	482	1
Author: GuzBrew Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 0.46 psi Creation Date: 10/13/2020 4:58 AM Notes:
Burton's Indian Pale Ale V2 Dry Hopped	American IPA	20.8 Litres	1.069	1.012	7.47	54.03	8.69 °L	482	1
Author: jimbob9400 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/20/2020 7:53 AM Notes:
Legend Of The Thylacine	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.33	0	4.52 °L	482	0
Author: NatiTime Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:04 PM Notes:
First Try IPA	American IPA	2 Gallons	1.07	1.013	7.43	65.3	9.99 °L	482	5
Author: justinmakesbeer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:17 PM Notes:
#023 Weizenbock	Weizenbock	20 Litres	18.645	5.276	7.37	27.63	4.5 °L	482	0
Author: Nogias Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:34 PM Notes: Gęstwa po #21
Lobster Roll At The Turn	Specialty IPA: New England IPA	6 Gallons	1.069	1.012	7.42	38.82	4.1 °L	482	0
Author: wsb79 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:45 PM Notes: Everyone loves the cart girl....and this one is blonde! After mash batch split before boil. water adjustments. Campden used to treat all tap water. approx 2-3;1 sulfate:chloride ratio
Keep Pounding	American IPA	5.5 Gallons	1.066	1.01	7.38	106.93	5.44 °L	482	0
Author: pwolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:33 PM Notes:
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