|
Test Amber
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.012 |
5.11 |
24.95 |
11.82 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 10:34 PM |
| Notes: |
|
|
Apricot GOSE
|
No Profile Selected |
20 Litres |
1.05 |
1.007 |
5.6 |
1.88 |
3.75 °L
|
457 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 3:51 PM |
| Notes: |
|
|
Passion
|
No Profile Selected |
285 Litres |
1.036 |
1.009 |
3.61 |
0 |
2.89 °L
|
457 |
0 |
|
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 2:03 AM |
| Notes: |
|
|
Plain Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
457 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:19 PM |
| Notes: |
|
|
Makers Mark
|
No Profile Selected |
2.5 Gallons |
1.066 |
1.023 |
5.63 |
0 |
2.86 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:07 PM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
1550 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.12 °L
|
457 |
0 |
|
|
|
| Boil
Size: 1736 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:19 PM |
| Notes: |
|
|
Amber
|
No Profile Selected |
600 Litres |
1.051 |
1.01 |
5.35 |
14.35 |
8.36 °L
|
457 |
0 |
|
|
|
| Boil
Size: 606.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 7:57 AM |
| Notes: |
|
|
Banana Imperial Stout
|
No Profile Selected |
18 Litres |
1.107 |
1.027 |
10.57 |
45.54 |
50 °L
|
457 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 1:12 PM |
| Notes: |
|
|
ROSSA
|
No Profile Selected |
500 Litres |
1.059 |
1.008 |
6.61 |
25.21 |
13.87 °L
|
457 |
0 |
|
|
|
| Boil
Size: 545 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.046 |
1.006 |
5.29 |
17.38 |
4.72 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:33 PM |
| Notes: |
|
|
Weihenstephaner
|
No Profile Selected |
20.8 Litres |
1.078 |
1.019 |
7.67 |
0 |
5.04 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 1:47 PM |
| Notes: |
|
|
White IPA
|
No Profile Selected |
155 Gallons |
16.475 |
4.296 |
6.64 |
0 |
4.61 °L
|
457 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 6:58 PM |
| Notes: |
|
|
Sidestrand Session
|
No Profile Selected |
20 Litres |
1.04 |
1.009 |
3.98 |
29.92 |
4.27 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 10:15 PM |
| Notes: |
|
|
Test K2
|
No Profile Selected |
21 Litres |
16.538 |
5.396 |
6.1 |
0 |
50 °L
|
457 |
0 |
|
|
Author:
|
|
Brasserie Hecto
|
|
| Boil
Size: 27.54 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:48 PM |
| Notes: |
|
|
Rick's Ahs
|
No Profile Selected |
15 Gallons |
1.052 |
1.009 |
5.6 |
19.76 |
3.15 °L
|
457 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 6:20 PM |
| Notes: |
|
|
Shepherd's Hollow 2.0
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.006 |
5.06 |
12.95 |
6.2 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 9/18/2021 1:40 AM |
| Notes: Added two vanilla beans and 1.5 teaspoons of Pumpkin Pie Spices soaked in vodka to keg. Was a hit in the neighborhood and kicked in 3 weeks. Need to make more. |
|
|
Adambier
|
No Profile Selected |
4 Gallons |
1.092 |
1.007 |
11.05 |
107.51 |
24.89 °L
|
457 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 2:28 PM |
| Notes: |
|
|
Definitely Not A Waffle
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.78 |
21.08 |
8.33 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 8:13 PM |
| Notes: |
|
|
PBC DBC RP
|
No Profile Selected |
20 Litres |
1.055 |
1.015 |
5.17 |
23.9 |
36.83 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 2:48 AM |
| Notes: |
|
|
Mexican Lager V2.0
|
No Profile Selected |
23 Gallons |
1.041 |
1.007 |
4.48 |
20.5 |
2.88 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:59 PM |
| Notes: |
|
|
|
|