Weissen
|
Weissbier
|
34 Litres |
1.046 |
1.008 |
4.88 |
10.01 |
4.35 °L
|
341 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 354,7 |
Creation
Date: 6/27/2020 6:44 AM |
Notes: |
|
Altbier #1
|
Altbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
51.04 |
15.03 °L
|
341 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 12:50 AM |
Notes: |
|
Crafty Lager
|
Vienna Lager
|
550 Litres |
1.051 |
1.009 |
5.52 |
24.45 |
9.3 °L
|
341 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 6:48 AM |
Notes: |
|
Montano Maerzen 21
|
Märzen
|
11 Gallons |
1.056 |
1.01 |
6.15 |
19.73 |
9.08 °L
|
341 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 7:31 PM |
Notes: Hochkurz double decoction. Used 11 gal distilled + 7 gal filtered tap water. Added 2 tsp CaCl +20 ml Lactic Acid to mash water. Added Caramel 20 and rice hulls to the mash after pulling 2nd decoction.
Infused to 145F, 1st decoct to 160F, 2nd decoct to 170F. Brewed 9/28/2021. Hit 11 gal @ OG 1.056. |
|
Mother Ale
|
German Pils
|
30 Litres |
1.058 |
1.009 |
6.41 |
37.78 |
3.74 °L
|
341 |
0 |
|
|
Boil
Size: 38.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 9:36 PM |
Notes: |
|
Marzen
|
Märzen
|
20 Litres |
1.057 |
1.018 |
5.17 |
0 |
8.85 °L
|
341 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 4:27 AM |
Notes: |
|
Витбир
|
Weissbier
|
550 Litres |
11.931 |
3.073 |
4.73 |
12.34 |
3.2 °L
|
341 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:40 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
0 |
3.56 °L
|
341 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 3:38 AM |
Notes: |
|
Light Weissbier
|
Weissbier
|
5.5 Gallons |
1.033 |
1.007 |
3.29 |
19.36 |
3.67 °L
|
341 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 7:08 PM |
Notes: |
|
Ukkie 2 Bier
|
Weissbier
|
25 Litres |
1.052 |
1.01 |
5.57 |
12.21 |
4.21 °L
|
341 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 8:24 PM |
Notes: |
|
Almost Heavenweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
11.27 |
5.48 °L
|
341 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced CO2 |
Priming Amount: 18.9 PSI at 34F |
Creation
Date: 10/9/2017 2:49 PM |
Notes: 3-5 days primary
2-4 days secondary
fermentation temp: 68F
cold crash 3 days at 34F - At temp, add gelatin fining
force carbonate at 3.5X -- 18.9 PSI at 34F
Bottle and or server
typical hefeweizen
smooth and bready with some clove and subtle banana.
|
|
Hellfinger Elderweiss
|
Weissbier
|
5 Gallons |
1.05 |
1.011 |
5.03 |
26.47 |
9.52 °L
|
341 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7.2 oz |
Creation
Date: 4/12/2020 4:34 PM |
Notes: Heat Strike Water. Once at temp, add grains.
Heat the lauter water.
Stir every 15-20 minutes.
Heat sparge/lauter water.
Raise the temperature to mash out at 170 °F (77 °C).
Vorlauf off very slowly and recirculate back into mash tun until wort clears.
Once clear, begin fly sparge (adjust if not fly sparging)
Collected wort should be pre-boil kettle volume of 6.5 gallons (24.6 L).
Add water agents and .25oz Motueka hops
Boil for 60 mins.
At 20 mins, add .25oz Sorachi Ace and .25oz Motueka hops
At 15 minutes add yeast nutrients and irish moss
At 7 mins, add .25oz Sorachi Ace hops.
Turn heat off at end of boil.
Chill and filter while moving to primary fermenter
Aerate, preferably with oxygen directly for 60 seconds.
Pitch yeast.
After fermenting for 14 days, take fermenting wort off dead yeast, racking to secondary vessel.
Add dry hops and let sit for another 14 days.
Bottle and condition or keg. |
|
Weisse Beer
|
Weissbier
|
6 Litres |
1.051 |
1.007 |
5.87 |
15.76 |
4.73 °L
|
341 |
1 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:28 PM |
Notes: |
|
You Salty Dog
|
Weissbier
|
2700 Litres |
9.225 |
2.827 |
3.38 |
12.63 |
2.36 °L
|
341 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 5:59 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
4 Gallons |
1.051 |
1.013 |
5.02 |
20.46 |
18.45 °L
|
341 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:19 AM |
Notes: |
|
Doppelbock
|
Doppelbock
|
30 Litres |
1.074 |
1.012 |
8.08 |
24.37 |
17.83 °L
|
341 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 4:39 PM |
Notes: |
|
WeisserMan
|
Weissbier
|
10 Gallons |
1.046 |
1.012 |
4.53 |
13.65 |
7.24 °L
|
341 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 18.7 oz |
Creation
Date: 8/19/2019 12:50 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
14.33 |
3.81 °L
|
341 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:55 AM |
Notes: |
|
Cerveja Trigo 50\50
|
Weissbier
|
15 Litres |
1.063 |
1.017 |
6.04 |
22.1 |
7.49 °L
|
341 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 6:24 PM |
Notes: |
|
Poro
|
Rauchbier
|
20 Litres |
1.06 |
1.015 |
5.89 |
24.92 |
16.39 °L
|
341 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:58 PM |
Notes: |
|
|
|