American Pale Ale Beer Recipe | All Grain American Pale Ale by unatalcarmen | Brewer's Friend
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American Pale Ale

125 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Agelaner
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday May 21st 2017
1.038
1.010
3.6%
8.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 45 min 8.56 100%
0.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 45 min
1.5 gal Infusion -- 160 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"American Pale Ale" American Pale Ale beer recipe by Carlos Agelaner. All Grain, ABV 3.56%, IBU 8.56, SRM 3.1, Fermentables: (Pale 2-Row, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-12 15:11 UTC
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