Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.01	4.9	39.8	19.65 °L	397	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 9/11/2020 5:35 PM Notes:
Golden - SHEBA	British Golden Ale	180 Litres	1.044	1.007	4.91	14.49	3.53 °L	397	0
Author: Glicerio Boil Size: 187.43 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 2:23 AM Notes:
Amarillo By Evening	American Wheat Beer	65 Litres	1.046	1.009	4.92	16.5	5.11 °L	397	0
Author: Isaac_Cousineau Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 11:26 AM Notes:
Weinstephaner Hefe	Weissbier	6 Gallons	1.05	1.012	4.91	8.41	4.45 °L	397	0
Author: rileyway5@gmail.com Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:37 PM Notes:
California Common	Alternative Grain Beer	5.5 Gallons	1.045	1.008	4.87	35.41	17.68 °L	397	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 2:03 AM Notes:
Poway Pale Ale	American Pale Ale	6 Gallons	1.049	1.011	4.94	43.16	10.14 °L	397	1
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/18/2022 1:32 AM Notes:
Saison #1 220310	Belgian Pale Ale	350 Litres	1.041	1.004	4.85	21.25	2.8 °L	397	0
Author: gaku0123 Boil Size: 384 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:09 AM Notes:
Dunkel 2021	Munich Dunkel	4.5 Gallons	1.054	1.017	4.87	24.3	21.42 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:55 AM Notes:
NZ Pale Ale Jack Mangrove Craft	Australian Sparkling Ale	23 Litres	1.043	1.006	4.86	0	6.3 °L	397	1
Author: LRS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:58 PM Notes:
Bakke Scale	Dunkelweizen	4 Litres	1.047	1.01	4.86	16.36	16.55 °L	397	0
Author: Hasher Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 8,5 g sukker/L Creation Date: 2/9/2021 3:49 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å gjøre: Innmesk på 37 grader 45 grader i 10 min (ferulsyresteg) 50 grader i 10 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 16 grader før pitching av gjær. Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP351, WLP380, Safbrew WB-06
Goblin Porter	Robust Porter	23 Litres	1.049	1.012	4.89	42.86	45.31 °L	397	0
Author: Janne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 10:37 AM Notes:
Espresso Stout - 2 Gallons	American Stout	2 Gallons	1.05	1.013	4.9	44.19	34.3 °L	397	0
Author: Douglas Thompson Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 6:40 PM Notes: DIRECTIONS Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 68°F (20°C).
Raspberry Berliner Weisse	Weissbier	16 Litres	1.046	1.009	4.94	13.65	4.01 °L	397	0
Author: Pandens Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.4 g Creation Date: 8/15/2020 1:16 AM Notes: Lactobacillus culture added to fermenter before main yeasts is added
Blue Moon Reduex	Belgian Pale Ale	5.5 Gallons	1.049	1.012	4.9	18.53	12.58 °L	397	0
Author: Cram4ce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/10/2020 8:05 PM Notes:
Hell' Angel The 5th	American Pale Ale	17 Litres	1.046	1.008	4.89	53.47	5.96 °L	397	0
Author: Nico_LeBarrel Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 169.4 g Creation Date: 11/16/2019 5:34 PM Notes:
Cream Ale	Cream Ale	458 Gallons	1.046	1.009	4.88	17.66	2.66 °L	397	0
Author: Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 10:27 AM Notes:
Paustnesblond	Blonde Ale	21 Litres	1.045	1.008	4.87	22.9	4.79 °L	397	0
Author: Olvesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:22 PM Notes:
Treemeister Cream Ale	Cream Ale	5.5 Gallons	1.051	1.013	4.95	10.55	3.1 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:34 PM Notes:
Single Hop Pale - Azacca	American IPA	23 Litres	1.046	1.008	4.95	33.21	4.89 °L	397	0
Author: Patrick Byrne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 7:10 PM Notes:
Dark Cherry Stout	American Stout	5 Gallons	1.052	1.014	4.87	30.49	46.9 °L	397	1
Author: masonhoppe Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/10/2018 3:10 AM Notes:
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