Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale (Saaz And Motueka)	Belgian Pale Ale	5.5 Gallons	1.059	1.014	5.79	24.07	11.31 °L	489	0
Author: SHodge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 2:29 PM Notes:
Stratakenzie IPA	American IPA	5 Gallons	1.058	1.014	5.77	63.05	4.55 °L	489	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 3:20 PM Notes:
Actual Group 4 Beer 3 - Honey Nut Brown Ale	Mild	2.25 Gallons	1.057	1.013	5.8	23.83	18.58 °L	489	0
Author: Boil Size: 3.75 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 5:21 PM Notes: Beer Source - https://www.brewersfriend.com/homebrew/recipe/view/8018/honey-nut-brown-ale-biab honey nut brown ale biab by BigHausBrew (this is the style that the source put) Style (pre 2015 styles - BJCP 2008) - 11. English Brown Ale - 11.C Northern English Brown OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.4%), IBU (23.83, range 20-30), SRM (18.58, range 12-22) With current styles - 13. Brown British Beer - 13. B. Brown British Ale OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.9%), IBU (23.83, range 20-30), SRM (18.58, range 12-22)
Northern German Alt	North German Altbier	3 Gallons	1.053	1.009	5.8	31.85	15.63 °L	489	0
Author: W55 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/9/2022 3:50 AM Notes:
Honey Amber Ale	American Amber Ale	5 Gallons	1.059	1.014	5.9	35.43	14.58 °L	489	0
Author: sward1620 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:02 AM Notes:
Iron Mash 2021	American IPA	12 Gallons	1.06	1.015	5.86	39.55	7.93 °L	489	0
Author: DBOYDR Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 3:18 PM Notes:
Irish Red	Irish Red Ale	5 Litres	1.055	1.011	5.88	23.0957	16.99 °L	489	0
Author: Isaque Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2021 11:43 AM Notes:
Sour Ale	Wild Specialty Beer	21 Litres	1.052	1.007	5.87	20.36	4.87 °L	489	0
Author: climay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 7:15 AM Notes:
LAGER	No Profile Selected	23 Litres	1.058	1.014	5.77	50.82	3.51 °L	489	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 10:34 AM Notes:
Rodeo+Banana	North German Altbier	5.5 Gallons	1.055	1.011	5.81	44.58	12.07 °L	489	0
Author: eronstroud Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/7/2021 3:29 PM Notes: - 60 minute mash - add 2 oz roasted barley after 50 min to mash - mash water volume = 4G - sparge water volume = 5.5G
Schmorgis Board Experiment	American Brown Ale	5 Gallons	1.055	1.011	5.89	66.21	16.29 °L	489	0
Author: MrRellik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:38 PM Notes:
Lager Del Norte	International Pale Lager	6 Gallons	1.051	1.007	5.79	33.29	4.49 °L	489	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/12/2021 2:30 AM Notes:
Chocolate Vanilla Stout	American Stout	12.5 Litres	1.056	1.011	5.86	40.53	50 °L	489	0
Author: Andrew Taylor Boil Size: 18.29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 8/9/2020 9:34 AM Notes:
396 Centennial Red Ale (2.5 Gal)	Best Bitter	2.5 Gallons	1.055	1.01	5.8	30.4	8.37 °L	489	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 4/29/2020 4:45 AM Notes:
Lawnmower Lager	Dark American Lager	5 Gallons	1.055	1.011	5.77	22.85	32.68 °L	489	0
Author: Bob Dion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/12/2020 4:41 PM Notes: This recipe requires a diacetyl rest. The perfect refreshment after mowing the lawn on an almost hot day.
Milk Stout 2.0	Sweet Stout	22 Litres	14.562	3.73	5.86	27.42	39.75 °L	489	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.9 g Creation Date: 7/16/2019 1:59 AM Notes:
NYS Common	American Lager	5.5 Gallons	1.07	1.026	5.83	59.85	21.29 °L	489	1
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 12:11 AM Notes: https://byo.com/article/california-common-style-profile-2/ The only specialty malt you really need for California common is crystal malt. You want to build a gentle but clearly evident caramel flavor and color. Use a mid-color crystal malt between 30 and 70 °L for up to 10% of the grist. If you want to develop more of a toasty/biscuity character, you can add a small percentage (< 5%) of toasted malts, such as Victory, biscuit or even pale chocolate. Pale chocolate (200–250 °L) imparts a more intense dark toasty note, which I like in this beer. If you use pale chocolate, keep it to a minor addition, around 1%. Stay away from malts darker than pale chocolate or use them in only the tiniest of amounts for color correction, not flavor. You do not want a roast character to come through in the beer. In general, keep the total of all specialty grain additions to less than 15%. While there are some examples out there that use other hop varieties, making a beer similar to Anchor Steam requires Northern Brewer hops. If you want to experiment, avoid highly citrusy or fruity hops as they will overshadow the fermentation character, which is so important to this style. Finding other hop varieties that fit a judge’s vision of California common can be tough. You will want to look for varieties that give a woody, earthy, or perhaps a spicy hop character. I have always thought Spalt would work well, with its interesting spicy and somewhat rustic character. You might also experiment with Cluster, Nugget, Perle, Santiam, Tettnanger or Liberty. Historically the hops would most likely have been California-grown Cluster hops. When it comes to hop quantities, go bold on the flavor and aroma additions. It shouldn’t be overwhelming and turn into an IPA, but the hop character, along with hop bittering, should be full and readily apparent to the drinker. For flavor and aroma, add two or three later additions around 1⁄4 to 1/3 oz. per gallon (1 to 3 g/L). You can go lighter or heavier, just keep in mind the overall character you are trying to build. Target a bitterness-to-starting gravity ratio (IBU divided by OG) of 0.6 to 1.0. A fermentation temperature of 62 to 64°F (17 to 18°C) gives the best result. Follow that up with a month of cold conditioning and carbonation approaching three volumes and it will help you come a little closer to matching that wonderful Anchor classic.
Vienna Lager	Vienna Lager	10.5 Gallons	1.057	1.012	5.87	25.08	12.57 °L	489	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2019 1:26 AM Notes:
Sierra Nevada Resilience	American IPA	6 Gallons	1.057	1.012	5.83	71.32	10.04 °L	489	1
Author: CrimsonPlunger Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:13 AM Notes:
Awesome Recipe	American Porter	800 Litres	1.058	1.014	5.8	0	36.35 °L	489	0
Author: Griffdabrew Boil Size: 802 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:37 PM Notes:
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