Scoot-Scoot Red Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Scoot-Scoot Red

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 1st Republic Brewing Company
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday August 18th 2017
1.060
1.016
5.9%
34.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 65.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 19.9%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2%
0.75 lb American - Victory0.75 lb Victory 34 28 7.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.16 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 18.42 40%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 40%
5 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Scoot-Scoot Red" Irish Red Ale beer recipe by 1st Republic Brewing Company. Extract, ABV 5.86%, IBU 34.58, SRM 16.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Roasted Barley, Victory) Hops: (Cascade, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-18 22:37 UTC
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