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Gram + / Gram -

232 calories 28.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created Monday August 5th 2019
1.069
1.024
5.86%
21.28
4.97
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 70.6%
7 lb American - White Wheat7 lb White Wheat 40 2.8 20.6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.8%
34 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 11.14 20%
4 oz Loral4 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 10 min 10.14 13.3%
11 oz Simcoe11 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 4 days 36.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 4 days 13.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 4 days 16.7%
30 oz / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home (RO Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 150 80 0
Total Water Needed: 19.76 gallons

Mash In: 12.75 gal
(15.6 grams CaCl2)
(7.8 grams CaSO4)
~162F Strike (153F)

Mash Out: 7.0 gal
(8.4 grams CaCl2)
(4.2 grams CaSO4)
~185F Mash out (175F)
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash temp: 153F

Ferment temp: 66F

Reg: 08/09/19 @19:00 Yeast pitched
Sour: 08/09/19 @ 05:30 Good-belly pitched
Reg: 8/11Closed ferment 10psi
Sour 8/11 @ 09:30 ph 3.43 (boil)
Sour: 8/12 @ 17:00 omega yeast pitched

Force ferment 1.013-1.014


8/15 reg gravity 1.032
8/18 Reg: 1.029

     Sour: 1.028<br />


8/30 - sour 1.020
Reg 1.023

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 02:23 UTC
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