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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Monday August 5th 2019

Original Gravity:

1.069

Final Gravity:

1.024

ABV (standard):

5.9%

IBU (tinseth):

21.3

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	70.6%
7 lb	American - White Wheat7 lb White Wheat	40	2.8	20.6%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	8.8%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	11.14	20%
4 oz	Loral4 oz Loral Hops	Pellet	11.75	Whirlpool at 180 °F	10 min	10.14	13.3%
11 oz	Simcoe11 oz Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	4 days		36.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop at 65 °F	4 days		13.3%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	4 days		16.7%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Amarillo (Pellet)	11.14	36.7%
4 oz	Loral (Pellet) 3.9999999908503 oz Loral (Pellet) Hops	10.14	13.3%
11 oz	Simcoe (Pellet)		36.7%
4 oz	Cascade (Pellet)		13.3%
30 oz / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home (RO Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	150	80	0
Total Water Needed: 19.76 gallons Mash In: 12.75 gal (15.6 grams CaCl2) (7.8 grams CaSO4) ~162F Strike (153F) Mash Out: 7.0 gal (8.4 grams CaCl2) (4.2 grams CaSO4) ~185F Mash out (175F)
Mash Chemistry and Brewing Water Calculator

Notes

Mash temp: 153F

Ferment temp: 66F

Reg: 08/09/19 @19:00 Yeast pitched
Sour: 08/09/19 @ 05:30 Good-belly pitched
Reg: 8/11Closed ferment 10psi
Sour 8/11 @ 09:30 ph 3.43 (boil)
Sour: 8/12 @ 17:00 omega yeast pitched

Force ferment 1.013-1.014

8/15 reg gravity 1.032
8/18 Reg: 1.029

     Sour: 1.028<br />

8/30 - sour 1.020
Reg 1.023

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2019-09-01 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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