Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | American - Pale 2-Row | 37 | 1.8 | 70.6% | |
7 lb | American - White Wheat | 40 | 2.8 | 20.6% | |
3 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.8% | |
34 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 10 min | 11.14 | 20% | |
4 oz | Loral | Pellet | 11.75 | Whirlpool at 180 °F | 10 min | 10.14 | 13.3% | |
11 oz | Simcoe | Pellet | 12.7 | Dry Hop at 65 °F | 4 days | 36.7% | ||
4 oz | Cascade | Pellet | 7 | Dry Hop at 65 °F | 4 days | 13.3% | ||
5 oz | Amarillo | Pellet | 8.6 | Dry Hop at 65 °F | 4 days | 16.7% | ||
30 oz / $ 0.00 |
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 0 | 0 | 150 | 80 | 0 |
Total Water Needed: 19.76 gallons Mash In: 12.75 gal (15.6 grams CaCl2) (7.8 grams CaSO4) ~162F Strike (153F) Mash Out: 7.0 gal (8.4 grams CaCl2) (4.2 grams CaSO4) ~185F Mash out (175F) |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. | 12.75 | 51 |
Strike water volume at mash thickness of 1.5 qt/lb | 12.75 | 51 |
Mash volume with grains | 15.47 | 61.9 |
Grain absorption losses | -4.25 | -17 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 11.38 g | 45.5 qt) | 11.8 | 47.2 |
Hops absorption losses (whirlpool, hop stand) | -0.38 | -1.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.43 g | 45.7 qt) | 11 | 44 |
Total: | 17.5 | 70 |
Equipment Profile Used: | System Default |