Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
102 Southville Hop Clone	American IPA	30 Litres	1.068	1.023	6.01	67.99	13.71 °L	382	1
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:12 PM Notes:
Hardy's Brown	American Brown Ale	11 Gallons	1.06	1.014	5.98	25.31	22.42 °L	382	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 10:51 PM Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Porter. The Brown was pulled off and the Porter was boiled an additional 20 min.
AIH - White House Honey Porter	American Porter	5 Gallons	1.062	1.016	6.09	36.74	35.42 °L	382	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 11:51 AM Notes:
Eric's "Barred Grunter" Low Carb Ultra Dry Blonde Ale	Blonde Ale	13 Litres	1.048	1.002	6.03	24.26	3.08 °L	382	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:10 PM Notes: Many issues with this beer. Brewed on a day where power was cut just as the wort was ready to boil. Hand to switch from electricity to gas. Because of unfamiliarity with boil off rates over boiled by 3.5 litres leading to an original gravity increase from 1038 to 1048. Efficiency of the yeast was greatly improved by the increase in fermentability of the wort caused by adding the glucoamylase enzyme. Final gravity was 1002 and the efficiency rate of the yeast was adjusted to 95% Beer is a beautiful clear golden yellow. Good flavour and a hint of sweetness due to the monkfruit sugar. Very drinkable
Battre L'oile ( Version-3 )	Saison	21 Litres	1.05	1.004	6.08	28.93	3.16 °L	382	1
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:39 AM Notes:
Easy Stout	Dry Stout	5 Gallons	1.061	1.015	6.02	0	38.66 °L	382	0
Author: Joe mcklintok Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 6/27/2022 7:07 PM Notes:
Golden BON	British Golden Ale	60 Litres	1.061	1.015	6.05	0	5.98 °L	382	0
Author: AgustinBonino Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:54 PM Notes:
Awesome Recipe	No Profile Selected	2.6 Gallons	1.062	1.016	6.11	46.14	14.71 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 12:58 AM Notes:
British Strong Bitter	Strong Bitter	6 Gallons	1.059	1.013	6.03	54.53	14.49 °L	382	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:09 AM Notes: Brewed on 10/3/2020. 8 gallons of strike water @ 158.5 degrees F. Actual Mash temp = 153 degrees F. After 30 minutes, temp = 150 degrees F. After 60 minute mash, temp = 147 degrees F. starting vol = 7.25 gallons after mash. SG = 12.5 Brix = 1.0505 g/L Final volume = 5.5 gallons. 4.75 into carboy. OG = 1.059 g/L aka 14.5 Brix On 10/7/2020 I raised temp to 70 plus/minus 3 degrees F. On 10/8/2020 the Brix read 7.3, which after correction for EtOH is 1.012 g/L. Started lowering temp for clarity. 10 degrees a day until temp = 40 degrees F. Kegged on 10/15/2020. Hydrometer gravity = 1.013 g/L (I used this FG). Only yielded about 4.25 to 4.5 gallons. I need to bump up mash water next time.
Citramo	American IPA	5.5 Gallons	1.058	1.011	6.08	59.49	9.19 °L	382	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:24 PM Notes:
Rijnsburg Blond	Saison	13 Litres	1.051	1.005	6.07	27.81	4.38 °L	382	0
Author: Moltao Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:28 PM Notes:
Sour Brown	Flanders Brown Ale/Oud Bruin	34 Litres	1.056	1.01	6.08	4.62	17 °L	382	1
Author: Certain Death Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:37 PM Notes:
Ale	American Pale Ale	40 Litres	1.056	1.011	6	20.67	9.47 °L	382	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 12:34 PM Notes:
The Man Who Shouted Theresienwiese	Märzen	5.5 Gallons	1.065	1.019	6.02	24.93	13.03 °L	382	0
Author: Ex Libris Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/11/2020 6:01 PM Notes:
Highland Ale	Scottish Export	5.5 Gallons	1.056	1.01	6.04	19.53	19.55 °L	382	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 4:41 PM Notes:
DDH Perfectly Hazy IPA (E)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.07	41.54	3.78 °L	382	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:34 PM Notes:
White Ipa 2019.08.20	Specialty IPA: White IPA	22 Litres	1.06	1.014	6.02	51.73	6.78 °L	382	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:23 AM Notes:
Ryeding Dirty	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.016	6.02	39.49	9.21 °L	382	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 4:11 PM Notes:
Brendon's IPA	American IPA	23 Litres	1.062	1.016	6.13	67.79	5.32 °L	382	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:28 PM Notes:
Butterbeer	British Strong Ale	22 Litres	1.062	1.017	5.98	33.59	14.22 °L	382	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:07 PM Notes:
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