|
Angry Ale
|
Old Ale
|
5.5 Gallons |
1.112 |
1.02 |
12.06 |
21.26 |
42.01 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 12:26 AM |
| Notes: |
|
|
The Abyss
|
Old Ale
|
5.5 Gallons |
1.139 |
1.035 |
13.69 |
64.56 |
20.13 °L
|
408 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 11:37 PM |
| Notes: |
|
|
The Dark One's Own Luck Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.014 |
12.56 |
86.51 |
49.99 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:14 PM |
Notes: Add coarse ground coffee beans (in muslin bag) at flame out and steep ten minutes. Remove coffee beans before whirlpool.
10 day primary
4 week secondary
6 months in the bottles
A stout fit for Matrim Cauthon. |
|
|
Awesome Recipe
|
No Profile Selected |
527 Gallons |
33.679 |
11.94 |
13 |
0 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 25.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:01 PM |
| Notes: |
|
|
The G.O.A.T. Bourbon
|
No Profile Selected |
46 Litres |
1.093 |
0.999 |
12.24 |
0 |
7.32 °L
|
408 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 4:46 AM |
| Notes: |
|
|
By Any Other Name
|
Imperial Stout
|
5 Gallons |
1.119 |
1.018 |
13.25 |
82.2 |
50 °L
|
408 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 3.1 oz |
Creation
Date: 2/8/2019 11:05 PM |
| Notes: Extract imperial stout that is "barrel aged" using oak chips soaked in Four Roses. |
|
|
Ds
|
Rauchbier
|
20.8 Litres |
1.5 |
1.125 |
49.22 |
0 |
0 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:44 PM |
| Notes: |
|
|
Brut Ipa
|
American IPA
|
43 Litres |
1.5 |
1.115 |
50.48 |
0 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 53.61 Litres |
Boil Time: 45 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:19 PM |
| Notes: |
|
|
Awesome Recipe 1
|
American Pale Ale
|
50 Litres |
1.002 |
1.001 |
0.21 |
0 |
3.41 °L
|
407 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:25 PM |
| Notes: |
|
|
Whopper Junior (partigyle)
|
American Brown Ale
|
6 Gallons |
1.025 |
1.006 |
2.42 |
48.14 |
19.4 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:45 AM |
| Notes: |
|
|
Josh Test 5.7
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.28 |
0 |
13.61 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:18 AM |
| Notes: |
|
|
Std 19L Template
|
American Light Lager
|
19 Litres |
1.012 |
1.003 |
1.2 |
0 |
2 °L
|
407 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:12 AM |
| Notes: |
|
|
Sweet Potato Pie Brown Ale
|
British Brown Ale
|
5 Gallons |
1.052 |
1.04 |
1.48 |
16.18 |
23.8 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:23 AM |
Notes: SG: 1.055
FG: 1.02 10brix
4 HBU pack |
|
|
Franz
|
Weissbier
|
5.5 Gallons |
1.007 |
1.001 |
0.76 |
0 |
4.78 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/15/2021 3:41 AM |
| Notes: |
|
|
Dark Mild V2 - MKR Water
|
No Profile Selected |
6.4 Litres |
1 |
1 |
0 |
20.07 |
0.01 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.024 |
1.003 |
2.78 |
10.14 |
2.23 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:59 PM |
| Notes: |
|
|
Imperial Red IPA
|
Specialty IPA: Red IPA
|
500 Litres |
1.102 |
1.081 |
2.67 |
121.74 |
17.28 °L
|
407 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:16 AM |
| Notes: We are modifying some parameters; volume, water chemistry, even hops. |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1 |
1 |
0.02 |
0 |
0 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
21 Litres |
1 |
1 |
0.04 |
101.59 |
0 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:10 AM |
| Notes: |
|
|
Elia
|
Standard/Ordinary Bitter
|
10 Litres |
1 |
1 |
0 |
0 |
0.04 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 8:55 PM |
| Notes: |
|
|
|
|