Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasty Wizen	Weissbier	5.5 Gallons	1.052	1.012	5.24	15.25	3.89 °L	439	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 6:51 PM Notes:
Light Liberal Lager	American Light Lager	5 Gallons	1.046	1.007	5.14	14.84	2.44 °L	439	0
Author: Shells Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/8/2023 4:23 AM Notes:
Rugegele!	Roggenbier (German Rye Beer)	90 Litres	1.056	1.017	5.2	0	19.15 °L	439	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:16 PM Notes:
Hazy Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.23	45.9	4.68 °L	439	0
Author: kristian biela Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 12/21/2020 11:50 PM Notes:
Belmarillo Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.18	45.41	5.43 °L	439	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:46 AM Notes:
Cloudy Day Blonde Ale (Mnd Bavaria)	Blonde Ale	19 Litres	1.051	1.012	5.19	20.81	6.4 °L	439	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 8/23/2020 1:43 PM Notes:
HoundsBack Hopped Ale	American Pale Ale	8.5 Gallons	1.051	1.012	5.18	24.58	4.35 °L	439	0
Author: EricM Boil Size: 11.45 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 8:42 PM Notes:
Ale- Hornindal- Hazy Pale Ale	No Profile Selected	2.7 Gallons	1.052	1.012	5.15	70.19	5.95 °L	439	0
Author: Boil Size: 3.8 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:36 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.053	1.013	5.23	49.26	4.48 °L	439	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:51 AM Notes:
Red Ale	Irish Red Ale	24 Litres	1.053	1.013	5.24	23.01	12.92 °L	439	0
Author: KpaZzeto Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:26 AM Notes:
Kölsch II	Kölsch	26 Litres	1.049	1.009	5.19	28.53	3.81 °L	439	0
Author: Chur Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:48 PM Notes:
Baby Gruit	Scottish Light	5.5 Gallons	1.051	1.011	5.19	0	20.4 °L	439	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 8:49 PM Notes:
Milk Stout - Starbucks Collab	Sweet Stout	17 Gallons	1.058	1.019	5.13	10.78	35.5 °L	439	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:18 PM Notes: Lactose goes in with 10 minutes left in boil. Coffee Beans: 140g of Guatemala beans steeped for two days. (Test Flavor) Cold Brew: 22oz per 17 gallon test batch
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.007	5.23	29.18	10.43 °L	439	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:09 PM Notes:
Blond Curso	Cream Ale	17 Litres	1.049	1.01	5.18	29.27	5.76 °L	439	0
Author: Cervejas do Luís Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 6/26/2019 2:31 AM Notes:
Summer Perfection	No Profile Selected	10 Litres	1.05	1.01	5.18	23.55	5.73 °L	439	0
Author: Richmanaust Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:33 PM Notes: All the grains were AUSTRALIAN grains and not NZ or UK. I didn't have profiles for these so I picked similar off the list. This is a great Pale/Golden Ale hybrid which is a little malt forward with just a hint of stone fruit. Very refreshing with just a rather commercial level of bittering.
Easy American Pale	American Pale Ale	4.5 Gallons	1.051	1.012	5.14	19.22	9.74 °L	439	0
Author: Ace Pilot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 9:56 PM Notes: Mash plus sparge should net approximately 6 gallons to boil kettle.
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.19	29.13	9.43 °L	439	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:03 PM Notes: Use as starter for Dubbel or quad
Raspberry Milk IPA	Experimental Beer	5.5 Gallons	1.055	1.015	5.21	32.13	3.84 °L	439	0
Author: Ben Hess Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:02 PM Notes:
CREAM Ale	Cream Ale	25 Litres	1.049	1.009	5.22	22.03	5.14 °L	439	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:52 PM Notes: 2 vrečki kvasa 1EUR (mala flaška)
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