|
IPA - July 2019
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.63 |
36.73 |
3.39 °L
|
454 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 10:54 AM |
Notes: .15 acid malt
Heat 25 L to 71.3 |
|
|
Aussie Sparkling
|
International Pale Lager
|
10.5 Gallons |
1.044 |
1.008 |
4.64 |
23.77 |
3.11 °L
|
454 |
0 |
|
|
|
| Boil
Size: 11.81 Gallons |
Boil Time: 50 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 2:11 PM |
| Notes: |
|
|
Dec30/2022
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
0 |
7.26 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 8:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.5 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 7:46 PM |
| Notes: |
|
|
FP_MY_4 American Amber Ale
|
American Amber Ale
|
50 Litres |
1.046 |
1.011 |
4.55 |
61.39 |
12.65 °L
|
454 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:05 PM |
| Notes: |
|
|
BR Batch Whistle Song
|
No Profile Selected |
550 Litres |
10.929 |
2.337 |
4.56 |
14.18 |
2.91 °L
|
454 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 9.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:26 PM |
| Notes: |
|
|
036. Sorachi Ace Session IPA
|
American IPA
|
20 Litres |
1.044 |
1.008 |
4.68 |
69.59 |
3.11 °L
|
454 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 12:30 AM |
| Notes: |
|
|
Simple Helles
|
Munich Helles
|
6 Gallons |
1.046 |
1.011 |
4.65 |
15.13 |
3.48 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:23 PM |
| Notes: |
|
|
Cascade Cryohops SMASH IPA
|
American IPA
|
3 Gallons |
1.045 |
1.009 |
4.68 |
60.49 |
3.86 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.5 oz |
Creation
Date: 11/29/2019 8:10 PM |
| Notes: |
|
|
LONDON PRIDE
|
Ordinary Bitter
|
48 Litres |
1.046 |
1.011 |
4.61 |
31.31 |
16.51 °L
|
454 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
21 Litres |
1.047 |
1.012 |
4.64 |
37.26 |
38.82 °L
|
454 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 9:23 AM |
| Notes: |
|
|
BrewDog Fake Lager
|
No Profile Selected |
24 Litres |
1.046 |
1.01 |
4.63 |
36.42 |
4.43 °L
|
454 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:04 PM |
| Notes: Once the primary fermentation is complete get this beer as cold as you can and let it mature for as long as you've got. |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
22.88 |
16.36 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:44 PM |
| Notes: |
|
|
#026 Dry Stout
|
Dry Stout
|
20 Litres |
11.924 |
3.2 |
4.66 |
35.74 |
32.15 °L
|
454 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:28 PM |
| Notes: Gęstwa po #24 |
|
|
Best Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.013 |
4.65 |
28.7 |
35.71 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 7:20 PM |
| Notes: |
|
|
Humulonimbus
|
Specialty IPA: New England IPA
|
6 Gallons |
1.049 |
1.014 |
4.68 |
16.17 |
3.75 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:25 PM |
Notes: 30 min boil - whirlpool the knockout hops for 10 mins then let open-air chill to 170 before chilling to pitch temp
|
|
|
Piper Kölsch
|
Kölsch
|
23 Litres |
1.046 |
1.011 |
4.58 |
18.66 |
3.56 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:56 AM |
| Notes: Will boil water before hand for a chlorine free water. Day before? |
|
|
AMERICAN LAGER
|
American Light Lager
|
60 Litres |
1.047 |
1.012 |
4.62 |
14.14 |
3.83 °L
|
454 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 10:19 AM |
| Notes: |
|
|
The Smithdown Pilsner V1
|
Czech Pale Lager
|
45 Litres |
1.042 |
1.007 |
4.55 |
24.33 |
3.6 °L
|
454 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:51 PM |
Notes: Og 1.041
- 5th October
1.012
- 15th October
2 x Saflager
1 x Bavarian lager yeast used in 45ltr
1.008
- 17th October
1.006
- 4th November
Bottled 132 |
|
|
AmBrown II
|
American Brown Ale
|
31 Litres |
1.053 |
1.018 |
4.63 |
31.98 |
22.67 °L
|
454 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 9:22 AM |
| Notes: |
|
|
|
|