|
102 Southville Hop Clone
|
American IPA
|
30 Litres |
1.068 |
1.023 |
6.01 |
67.99 |
13.71 °L
|
382 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:12 PM |
| Notes: |
|
|
Hardy's Brown
|
American Brown Ale
|
11 Gallons |
1.06 |
1.014 |
5.98 |
25.31 |
22.42 °L
|
382 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 10:51 PM |
| Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Porter. The Brown was pulled off and the Porter was boiled an additional 20 min. |
|
|
AIH - White House Honey Porter
|
American Porter
|
5 Gallons |
1.062 |
1.016 |
6.09 |
36.74 |
35.42 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:51 AM |
| Notes: |
|
|
Eric's "Barred Grunter" Low Carb Ultra Dry Blonde Ale
|
Blonde Ale
|
13 Litres |
1.048 |
1.002 |
6.03 |
24.26 |
3.08 °L
|
382 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:10 PM |
Notes: Many issues with this beer. Brewed on a day where power was cut just as the wort was ready to boil. Hand to switch from electricity to gas. Because of unfamiliarity with boil off rates over boiled by 3.5 litres leading to an original gravity increase from 1038 to 1048.
Efficiency of the yeast was greatly improved by the increase in fermentability of the wort caused by adding the glucoamylase enzyme.
Final gravity was 1002 and the efficiency rate of the yeast was adjusted to 95%
Beer is a beautiful clear golden yellow. Good flavour and a hint of sweetness due to the monkfruit sugar.
Very drinkable
|
|
|
Battre L'oile ( Version-3 )
|
Saison
|
21 Litres |
1.05 |
1.004 |
6.08 |
28.93 |
3.16 °L
|
382 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:39 AM |
| Notes: |
|
|
Easy Stout
|
Dry Stout
|
5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
38.66 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 6/27/2022 7:07 PM |
| Notes: |
|
|
Golden BON
|
British Golden Ale
|
60 Litres |
1.061 |
1.015 |
6.05 |
0 |
5.98 °L
|
382 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.6 Gallons |
1.062 |
1.016 |
6.11 |
46.14 |
14.71 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 12:58 AM |
| Notes: |
|
|
British Strong Bitter
|
Strong Bitter
|
6 Gallons |
1.059 |
1.013 |
6.03 |
54.53 |
14.49 °L
|
382 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 12:09 AM |
Notes: Brewed on 10/3/2020.
8 gallons of strike water @ 158.5 degrees F. Actual Mash temp = 153 degrees F. After 30 minutes, temp = 150 degrees F. After 60 minute mash, temp = 147 degrees F.
starting vol = 7.25 gallons after mash. SG = 12.5 Brix = 1.0505 g/L
Final volume = 5.5 gallons. 4.75 into carboy. OG = 1.059 g/L aka 14.5 Brix
On 10/7/2020 I raised temp to 70 plus/minus 3 degrees F.
On 10/8/2020 the Brix read 7.3, which after correction for EtOH is 1.012 g/L. Started lowering temp for clarity. 10 degrees a day until temp = 40 degrees F.
Kegged on 10/15/2020. Hydrometer gravity = 1.013 g/L (I used this FG). Only yielded about 4.25 to 4.5 gallons. I need to bump up mash water next time. |
|
|
Citramo
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.08 |
59.49 |
9.19 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:24 PM |
| Notes: |
|
|
Rijnsburg Blond
|
Saison
|
13 Litres |
1.051 |
1.005 |
6.07 |
27.81 |
4.38 °L
|
382 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:28 PM |
| Notes: |
|
|
Sour Brown
|
Flanders Brown Ale/Oud Bruin
|
34 Litres |
1.056 |
1.01 |
6.08 |
4.62 |
17 °L
|
382 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:37 PM |
| Notes: |
|
|
Ale
|
American Pale Ale
|
40 Litres |
1.056 |
1.011 |
6 |
20.67 |
9.47 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 12:34 PM |
| Notes: |
|
|
The Man Who Shouted Theresienwiese
|
Märzen
|
5.5 Gallons |
1.065 |
1.019 |
6.02 |
24.93 |
13.03 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/11/2020 6:01 PM |
| Notes: |
|
|
Highland Ale
|
Scottish Export
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
19.53 |
19.55 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:41 PM |
| Notes: |
|
|
DDH Perfectly Hazy IPA (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
41.54 |
3.78 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:34 PM |
| Notes: |
|
|
White Ipa 2019.08.20
|
Specialty IPA: White IPA
|
22 Litres |
1.06 |
1.014 |
6.02 |
51.73 |
6.78 °L
|
382 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:23 AM |
| Notes: |
|
|
Ryeding Dirty
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
39.49 |
9.21 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 4:11 PM |
| Notes: |
|
|
Brendon's IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.13 |
67.79 |
5.32 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 8:28 PM |
| Notes: |
|
|
Butterbeer
|
British Strong Ale
|
22 Litres |
1.062 |
1.017 |
5.98 |
33.59 |
14.22 °L
|
382 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:07 PM |
| Notes: |
|
|
|
|