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Awesome Recipe

0 calories 0 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cachimba
Calories: 0 calories (Per 355mL)
Carbs: 0 g (Per 355mL)
Created Sunday November 25th 2018
1.000
1.000
0.04%
101.59
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 g Belgian Candi Sugar - Clear/Blond (0L)20 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 100%
0.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort   43.66 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 10 min 9.59 15.4%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 11.16 19.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 25 min 8.87 11.5%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 40 min 16.18 19.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 50 min 12.13 11.5%
 
Other Ingredients
Amount Name Type Use Time
30 g Gypsum Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) -0 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: cachimba, Method: All Grain, Style: American Stout, ABV 0.04%, IBU 101.59, SRM 0, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade, Domestic Hallertau, Fuggles) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-25 02:44 UTC
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