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Awesome Recipe

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cachimba
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Sunday November 25th 2018
1.000
1.000
0.0%
101.6
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 g Belgian Candi Sugar - Clear/Blond (0L)20 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 100%
20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 5 min 43.66 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 10 min 9.59 15.4%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 11.16 19.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 25 min 8.87 11.5%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 40 min 16.18 19.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 50 min 12.13 11.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 28.2 L) 29.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by cachimba. All Grain, ABV 0.04%, IBU 101.59, SRM 0, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade, Domestic Hallertau, Fuggles) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 02:44 UTC