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The Dark One's Own Luck Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 362 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Tuesday April 19th 2022

Cigar City Hunahpu Clone

OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

Original Gravity:

1.110

Final Gravity:

1.014

ABV (standard):

12.6%

IBU (tinseth):

86.5

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	76.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.3%
1 lb	American - Victory1 lb Victory	34	28	4.3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	2.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.1%
0.50 lb	Bairds - Roasted Barley0.5 lb Roasted Barley	33	600	2.1%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.1%
0.50 lb	German - Carafa I0.5 lb Carafa I	32	340	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Chinook2.5 oz Chinook Hops		Pellet	13.2	Boil	60 min	86.51	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Chinook (Pellet)		86.51	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt		Infusion	172 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Coffee		Flavor	Boil	10 min.
4 oz	Cacao Nibs		Flavor	Boil	0 min.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add coarse ground coffee beans (in muslin bag) at flame out and steep ten minutes. Remove coffee beans before whirlpool.

10 day primary
4 week secondary
6 months in the bottles

A stout fit for Matrim Cauthon.

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 20:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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